A vegan bowl with avocado hummus, avocado, zucchini noodles mixed with baby spinach, lemon artichoke, edamame, crispy chickpea, and red fruit vinaigrette... a super refreshing explosion of flavor.
This is a cold and healthy salad to enjoy a very complete dish. The basic ingredients that never fail: chickpeas, egg, tuna, pickled onion, and tomato.
We will accompany it with a vinaigrette.
This is a salad with Mediterranean flavors and also very strong in taste. The combination of the different ingredients results in a very pleasant salad in warmer seasons.
This recipe is a version of the classic free-range chicken with chili. We accompany it with Provençal roasted tomato and carrot with tahini. You will love it!
A vegan bowl with avocado hummus, avocado, zucchini noodles mixed with baby spinach, lemon artichoke, edamame, crispy chickpea, and red fruit vinaigrette... a super refreshing explosion of flavor.
Juicy chicken thighs soaked with aromas of rosemary and garlic, enriched with parsley, chives, and thyme to create a unique explosion of flavors and accompanied by boiled potatoes. In two words: traditional and exquisite!
The term 'Crudités' has its origin in France and it is a salad composed of raw vegetables and greens accompanied by an herb vinaigrette. The combination is brutal!