We were really excited to create this special, the classic calamari sandwich with aioli. We love this option for enjoying a casual lunch at the office with your colleagues.
A good focaccia should be tender and crispy at the same time. Ours is homemade, very moist and aromatic, with a crumb full of air pockets... We bake this focaccia with Serrano ham and brie cheese. A combination that never fails!
A good focaccia should be tender and crispy at the same time. Ours is homemade, very moist and aromatic, with a crumb full of air pockets... We bake this focaccia with vegan pesto, cherry tomatoes, and zucchini.
A smooth truffle-infused parmentier, served with a fried egg and sautéed mushrooms. A dish that combines creaminess and intense flavors for a gourmet experience.
Ingredients: Parmentier (potato, butter (lactose), tartufata, nutmeg, and salt), egg, champignon, oyster mushroom, shiitake, chives, and salt.
This is a very simple dish but with a lot of flavor. San Pedro is a very tasty fish and we are going to accompany it with some baked potatoes with spices to give it an extra touch.