The marinated meat has a very good flavor and the marinade also adds juiciness to the meat. This chicken thigh is served with rice.
Ingredients: Chicken, rice, onion, sunflower oil, salt, pepper, white wine, ras el hanout.
It's an easy and quick recipe that combines the classic flavor of carrot and tomato creams, with the fresh touch of ginger
Topping: Toasted Almond comes in a separate bag.
A very refreshing and super balanced dish. You will love the combination of seitan, beans, avocado, tomato...
Ingredients: black beans, tomato, avocado, corn, parsley, seitan, vegan mayonnaise, soy milk, lemon juice, basil, oil and salt.
A chicken without sauces, only with roasted vegetables as garnish and cooked preserving all its flavor and juiciness.
Ingredients: chicken breast, pumpkin, onion, mushroom, onion, salt, oil, pepper, aromatic herbs, salt.
If you are a fan of dulce de leche, this cake will make you fall in love. A soft and creamy cake with all the flavor of dulce de leche, topped with chopped hazelnuts that give it an irresistible crunchy touch. A perfect dessert for the sweetest ones.
Tender and caramelized leeks, slowly roasted and enhanced with a delicate touch of miso. A tasty, nutritious dish full of umami, that surprises in every bite.
Konjac pasta has almost 30 times less calories than regular pasta with only 10 kcal per 100g and is very low in carbohydrates! Its high fibre content gives you satiety for hours, and it's also gluten-free.
Ingredients: konjac mozzarella, feta cheese, dried tomato, basil, pomodoro tomato, sunflower oil, olive oil, pepper, salt.
A hearty dish full of character. Carefully roasted beef tenderloin, golden on the outside and juicy on the inside, cooked slowly to bring out all its natural flavor. It is accompanied by roasted cabbage, tender and slightly caramelized, enhanced with our fresh chimichurri made with herbs, garlic, and olive oil, with a spicy kick!A balanced combination of...
Salmorejo is the Cordoban version of gazpacho, we follow the recipe of our friend Yoli, to make it healthier. With how good tomatoes are, it's worth it. We serve it with little ham and sliced egg.
A classic chicken but with a lot of flavor, chicken breast with sautéed mushrooms and a base of rice to accompany the dish.
Ingredients: chicken, cream, mushrooms, rice, parsley, oil, salt and pepper.
This is a salad with oven-roasted carrots, onion wedges and goat cheese. The dressing gives a BOOM of flavour.
Ingredients: Carrot, onion, beetroot, almonds, cheese sauce (cream, milk, gorgonzola, goat cheese), salt and pepper.
Traditional potato dish with black sausage and pancetta, rich in flavour and creamy in texture, inspired by authentic Catalan cuisine. Finished with pine nuts for that homemade taste.
Eggs are one of our favorite ways to incorporate protein into dishes, we love this vegetable scramble and it's a super balanced and healthy recipe.
Ingredients: egg, ham, tomato, cottage cheese, cream, cheese, oil and salt.
Konjac pasta has almost 30 times less calories than regular pasta with only 10 kcal per 100g and is very low in carbohydrates! Its high fibre content gives you satiety for hours, and it's also gluten-free.
Ingredients: konjac pasta, tomato, capers, black olive, sunflower oil, garlic, parsley.