GENERAL

Spaghetti with Pistachio
Pasta

Spaghetti with Pistachio

11
€9.00
We love pistachio pesto. It is a very basic recipe, normally pine nuts are used in pesto but today we are going to replace them with another nut: pistachio. At home we love them and there is always a bag to snack on. The sauce is very good and you will enjoy it as much as the most traditional "pesto".
Thai Crunchy Salad
Pasta

Thai Crunchy Salad

5
€0.00
A chef taught us this salad, and we loved it so much that we decided to create our own Nora version. It’s a salad full of color, flavor, and crunchy textures. You won’t be disappointed! Ingredients: Red cabbage, carrot, edamame (soy), green beans, cabbage, mint, vinaigrette (coconut milk, lime juice, apple cider vinegar (sulfites), oil, salt, pepper,...
Squid Rings
  • New
Pescado menú

Squid Rings

€4.00
Delicate and crispy squid rings, accompanied by a creamy tartar sauce with a homemade touch. Each bite offers a perfect balance between marine flavor, light texture, and a touch of freshness that invites you to have more.
Green Beans with Anchovy...
Otros

Green Beans with Anchovy Gremolata

€8.00
A fresh and balanced dish where green beans are paired with the smoothness of lemon ricotta and the intense character of an anchovy gremolata. Citrus notes, fresh herbs and the crunchy touch of walnut create a vibrant dish full of texture and Mediterranean flavour.
Vegan Wrap with Hummus,...
Veggies

Vegan Wrap with Hummus, Sun-Dried Tomato, Spinach, and Rice

€0.00
A plant-based wrap full of flavour and balance. Wheat tortilla with creamy Dijon mustard hummus, roasted aubergine, rice, sundried tomato and fresh spinach. A complete, nutritious and delicious option made with real ingredients. Who said vegan food isn’t cool?
Rigatoni with Tomato Sauce...
Pasta

Rigatoni with Tomato Sauce & Pesto

11
€9.00
To launch this pasta we had many discussions... We created it because we were undecided about what we like more... pesto? or tomato sauce? We have put both sauces on this pasta and it is delicious!
Oreo and Passion Fruit...
Postre

Oreo and Passion Fruit Secret Recipe Cake

€4.00
The secret recipe of our chef Lara, a surprising combination that unites the tropical intensity of passion fruit with the irresistible texture of Oreo. Creamy, fresh, and balanced, this artisanal tart from Nora Real Food offers the perfect contrast between the sweetness of the cookie and the vibrant touch of the passion fruit. A different dessert that...
Tuna, Lamb's Lettuce & Nori...
Pasta

Tuna, Lamb's Lettuce & Nori Seaweed Salad

3
€8.00
A fresh, flavorful, and complete salad with tender lamb's lettuce, juicy tuna, and the unique touch of wakame seaweed and black sesame. The soy sauce enhances the flavors, making each bite a delicious and light experience.
Parmesan and Iberian Macaroon
Pasta

Parmesan and Iberian Macaroon

11
€4.00
Some macaroni with Parmesan cheese cream and a touch of Iberian ham. The ingredients are few but very flavorful and it makes a wonderful dish!
Roasted Pumpkin Salad
Pasta

Roasted Pumpkin Salad

8
€8.00
We always like to use seasonal ingredients, like pumpkin in this case. The combination with goat cheese and honey vinaigrette gives it a unique touch. It’s truly delicious!
Pulled Butifarra with...
  • New
Carne

Pulled Butifarra with Pieces of Apple

€4.00
A simple dish full of depth. The butifarra is cooked and shredded, then seared until crispy on the outside and tender on the inside. It’s served with slow-roasted fennel, caramelised to bring out its sweetness, and fresh apple slices that add just the right touch of acidity and crunch. A light, flavourful combination with surprising contrasts.
Peas with Cuttlefish
Pescado menú

Peas with Cuttlefish

15
€10.00
This simple recipe for stewed cuttlefish with peas is the traditional one we have always prepared at home. A stew from the classic Catalan recipe book: cuttlefish, peas and a very tasty "chup chup" that is just what you're looking for at this time of year. As traditional as it is nutritionally wise, it combines this legume with the protein of the...
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