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GENERAL
Postre
Saint George's Rose
€4.00
Celebrate Sant Jordi's Day with our apple puff pastry rose!
Ingredients: puff pastry, peach jam, apple, raspberry, sugar.
Pasta
Zucchini, Spinach, Cherry Tomato & Feta Cheese Salad
3
€8.00
A fresh salad full of contrasts, with crispy spinach, roasted zucchini, and the salty touch of feta cheese. The cherry tomatoes add extra sweetness, turning every bite into a delightful experience. It comes with a capsule of rosemary pesto.
Otros
Green Beans with Anchovy Gremolata
€8.00
A fresh and balanced dish where green beans are paired with the smoothness of lemon ricotta and the intense character of an anchovy gremolata. Citrus notes, fresh herbs and the crunchy touch of walnut create a vibrant dish full of texture and Mediterranean flavour.
Pasta
Spaghetti with Pistachio
11
€9.00
We love pistachio pesto. It is a very basic recipe, normally pine nuts are used in pesto but today we are going to replace them with another nut: pistachio.
At home we love them and there is always a bag to snack on. The sauce is very good and you will enjoy it as much as the most traditional "pesto".
Pescado menú
Fish Stew
28
€4.00
Suquet is a true delight, a Catalan dish based on white fish. The only secret is to use a homemade broth of very high quality.
This stew, full of tradition, was of humble origin, when fishermen prepared their meal with the product they had brought from the boats.
Pasta
Pumpkin & Carrot Salad
2
€8.00
Being able to use seasonal products is one of the things we enjoy most when creating recipes. This time, we wanted to give the spotlight to pumpkin, carefully roasted along with carrot and dressed with our green tahini.
Pasta
Rigatoni with Tomato Sauce & Pesto
11
€9.00
To launch this pasta we had many discussions... We created it because we were undecided about what we like more... pesto? or tomato sauce? We have put both sauces on this pasta and it is delicious!
Veggies
Vegan Wrap with Hummus, Sun-Dried Tomato, Spinach, and Rice
€0.00
A plant-based wrap full of flavour and balance. Wheat tortilla with creamy Dijon mustard hummus, roasted aubergine, rice, sundried tomato and fresh spinach. A complete, nutritious and delicious option made with real ingredients. Who said vegan food isn’t cool?
Pescado menú
Squid Rings
€4.00
Delicate and crispy squid rings, accompanied by a creamy tartar sauce with a homemade touch. Each bite offers a perfect balance between marine flavor, light texture, and a touch of freshness that invites you to have more.
Pasta
Thai Crunchy Salad
5
€0.00
A chef taught us this salad, and we loved it so much that we decided to create our own Nora version. It’s a salad full of color, flavor, and crunchy textures. You won’t be disappointed!
Ingredients: Red cabbage, carrot, edamame (soy), green beans, cabbage, mint, vinaigrette (coconut milk, lime juice, apple cider vinegar (sulfites), oil, salt, pepper,...
Pasta
Parmesan and Iberian Macaroon
11
€4.00
Some macaroni with Parmesan cheese cream and a touch of Iberian ham. The ingredients are few but very flavorful and it makes a wonderful dish!
Postre
Oreo and Passion Fruit Secret Recipe Cake
€4.00
The secret recipe of our chef Lara, a surprising combination that unites the tropical intensity of passion fruit with the irresistible texture of Oreo. Creamy, fresh, and balanced, this artisanal tart from Nora Real Food offers the perfect contrast between the sweetness of the cookie and the vibrant touch of the passion fruit. A different dessert that...
Side Dish
Sautéed Spinach
€0.00
Sautéed spinach with garlic and onion
Ingredients: spinach, garlic, onion, oil, salt.
Pasta
Tuna Salad, Lamb's Lettuce & Nori Seaweed
3
€8.00
A fresh salad, full of flavor and complete, with tender lamb's lettuce, juicy tuna, and the unique touch of wakame seaweed and black sesame. The soy sauce enhances the flavors and turns every bite into a delicious and light experience.
Carne
Pulled Butifarra with Pieces of Apple
€4.00
A simple dish full of depth. The butifarra is cooked and shredded, then seared until crispy on the outside and tender on the inside. It’s served with slow-roasted fennel, caramelised to bring out its sweetness, and fresh apple slices that add just the right touch of acidity and crunch. A light, flavourful combination with surprising contrasts.
