GENERAL

Spaghetti Alle Vongole
Pasta

Spaghetti Alle Vongole

12
€4.00
It is the classic Italian recipe with al dente pasta. It is a traditional recipe from Naples and Genoa, with very small clams, oil, and parsley. A very simple recipe, but full of flavor.
Vegetable Tagine
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Vegetable Tagine

24
A Moroccan-style vegetable tagine, one of our favorite vegan dishes, slow-cooked to enhance the flavors of spices and fresh vegetables. Accompanied by Israeli couscous, this dish is an exotic and comforting option, perfect for those seeking unique flavors.
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Quinoa Salad with Ricotta
Pasta

Quinoa Salad with Ricotta

€0.00
A salad with a lot of character. The quinoa and ricotta make it creamy, the roasted sweet potato adds a sweet touch, the crispy bacon enhances the flavor, and the dried cranberries bring that special hint. Everything is tied together with a cumin and lemon vinaigrette. Easy, tasty, and different!
Pasta with Vodka
Pasta

Pasta with Vodka

11
€4.00
Vodka has many uses in the kitchen to enhance flavor and add juiciness to recipes, and this pasta is a great example of its combination with a good homemade tomato sauce, topped with a spicy touch of sriracha.
Beetroot and Spinach Salad
Pasta

Beetroot and Spinach Salad

€8.00
Sweet, fresh and crunchy: beetroot, apple compote, arugula and walnuts combine in a salad full of flavor and natural energy.
Vegan Mafalda Pasta
Pasta

Vegan Mafalda Pasta

11
€7.00
A pasta with few ingredients but with a lot of personality, we love the combination of feta cheese with tomato and the aromatic touch of basil.
Coleslaw
Pasta

Coleslaw

3
€0.00
A reinvented coleslaw salad with a fresh and healthy twist. Crunchy white and red cabbage, grated carrot, and a creamy 100% vegan dressing that's both light and flavorful. Finished with toasted pumpkin seeds for an extra boost of texture and energy. A plant-based, balanced, and delicious option—perfect as a side or main dish.
Santorini Bowl
Veggies

Santorini Bowl

25
€4.00
This recipe reminds me of this summer... We visited the island of Santorini in Greece and tried this delight that we fell in love with. A harmonious mix of white and black quinoa, enhanced by vegan feta cheese and some juicy cherry tomatoes. The chickpeas add substance while the freshness of cucumber, arugula, and mint bring the dish to life. Brutal!
Parma Fonduta Pasta
Pasta

Parma Fonduta Pasta

12
€9.00
That pasta is a lifesaver when you're in a hurry in the kitchen is as true as it gets. Fettuccine with a Parma fondue that melts on the palate, with the unmistakable touch of truffle. A dish of pure luxury, meant to be savored, with every bite a gourmet experience
Heura Kebab
Veggies

Heura Kebab

€4.00
Our Heura kebab is the best version of vegan street food: tasty, fresh, and guilt-free. Heura marinated with spices, crunchy vegetables, and a smooth sauce that brings it all together in every bite. A dish full of flavor and attitude, 100% plant-based and made with real ingredients.
Ruby Salad
Pasta

Ruby Salad

€0.00
Our Ruby Salad is a burst of color and freshness. Beetroot takes center stage, paired with creamy beet hummus, pomegranate, and dried cranberries a vibrant mix that’s sweet, tangy, and full of life. A salad as beautiful as it is delicious, made with real ingredients to make you feel good.
Cordon Bleu
Pollo

Cordon Bleu

€9.00
A Classic dish accompanied by slowly roasted golden potatoes. A Complete, comforting, and balanced meal, designed to offer maximum flavor.
Spaghetti with Ragu
Pasta

Spaghetti with Ragu

12
€9.00
Typical Italian pasta, with homemade ragout and cooked over low heat to get the authentic Italian flavor. Ragú is like bolognese, but more complex in preparation.
Pear and Blue Cheese Salad
Pasta

Pear and Blue Cheese Salad

€8.00
An elegant and delicious combination: fresh, juicy pear, creamy blue cheese, and tender baby spinach that brings balance and freshness. Caramelized walnuts add the perfect crunch and sweetness, while our artisan balsamic dressing ties everything together with a smooth, aromatic acidity. Light, nutritious, and full of flavor a gourmet experience that...
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