A vegan bowl with avocado hummus, avocado, zucchini noodles mixed with baby spinach, lemon artichoke, edamame, crispy chickpea, and red fruit vinaigrette... a super refreshing explosion of flavor.
This is a cold and healthy salad to enjoy a very complete dish. The basic ingredients that never fail: chickpeas, egg, tuna, pickled onion, and tomato.
We will accompany it with a vinaigrette.
This is a salad with Mediterranean flavors and also very strong in taste. The combination of the different ingredients results in a very pleasant salad in warmer seasons.
This recipe is a version of the classic free-range chicken with chili. We accompany it with Provençal roasted tomato and carrot with tahini. You will love it!
A vegan bowl with avocado hummus, avocado, zucchini noodles mixed with baby spinach, lemon artichoke, edamame, crispy chickpea, and red fruit vinaigrette... a super refreshing explosion of flavor.
The term 'Crudités' has its origin in France and it is a salad composed of raw vegetables and greens accompanied by an herb vinaigrette. The combination is brutal!
Juicy chicken thighs soaked with aromas of rosemary and garlic, enriched with parsley, chives, and thyme to create a unique explosion of flavors and accompanied by boiled potatoes. In two words: traditional and exquisite!
A basic and classic salad. We like to have this option on our menu so that those who prefer simpler salads can enjoy them.
Ingredients: Tender lettuce, Julienne red onion, Grated carrot, Cherry, Arugula, Whole pitted black olive, Herb vinaigrette, salt, pepper
A symphony of flavors where the softness of the rice intertwines with the intensity of the slow-cooked beef ragù. A feast that will transport you to the most authentic Italy!
Chicken wings with potatoes and Padrón peppers combine juiciness, texture and authentic flavour. Crispy on the outside, tender on the inside, and served with golden potatoes and the distinctive touch of Padrón peppers, this is a dish that celebrates home cooking with real ingredients—a true classic!
Today I present to you a simple salad, but with a lot of history, the Waldorf salad, which you have surely heard mentioned hundreds of times, but if you are like me, you have tried it on few occasions.
The Waldorf salad was born at the end of the 19th century, at the Waldorf Hotel, where a salad was invented that consisted of only three ingredients:...
I don't usually eat this type of food very often and if I do, I save it for a Friday night or weekend take away. But this week I feel like fajitas so let's make them!
This chicken fajita with vegetables is not spicy, the chicken is seasoned with various spices and we will accompany it with pico de gallo.
This is a cold and healthy salad to enjoy a very complete dish. The basic ingredients that never fail: chickpeas, egg, tuna, pickled onion, and tomato.
We will accompany it with a vinaigrette.
Chicken Katsu is a Japanese recipe with different Japanese, Korean, and Hawaiian versions. It is a breaded and fried chicken breast, very crispy, with a Japanese mayonnaise sauce for dipping. We made our version by grilling it, but maintaining the crispy crust. Served with Chickpea, leek, and carrot hummus.
The caprese salad is an Italian salad made up of slices of tomato and fresh mozzarella. It is a fresh and basic dish. We will give it a touch with pesto, tomato, and sun-dried tomato.