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CATERING
CATERING
Cheese Board 1: 10 - 15 pax
€46.00
A selection of cheeses accompanied by fresh grapes and cranberry jam. With assorted crackers to combine to your liking.
CATERING
Cheese Board 2: for 25-30 pax
€77.00
Rosettes of Tête de Moine and Gran Bavarese blue cheese are some of the assorted cheeses that are part of the selection. It is accompanied by fresh grapes, jam, raisin bread, crackers, and kalamata sticks.
CATERING
Cereal Croissant
€0.00
Cereal Croissant Ingredients: Dough: Wheat flour, butter, water, cereal and seed mix (whole wheat flour [2.9%], brown flaxseed, barley malt flour [1.4%], sunflower seeds, chia seeds), sugar, yeast, wheat gluten, salt. Topping (2.5%): flaxseed (golden, brown), oat flakes (0.8%), sunflower seeds. Coating (1.3%): pasteurized liquid egg, dextrose.
Dulces boxes
Box Mini Muffins
€20.00
16 Chocolate and vanilla mini muffins, baked into the perfect bite-sized treat. Soft and fluffy, they're great for breakfasts, coffee breaks or an afternoon pick-me-up.
Salados boxes
Box Mini Pulgas Caprese
€17.00
5 units of soft bread roll filled with mozzarella, tomato and fresh basil
CATERING
Carrot Cake
€44.00
The best carrot cake in the city.
Ingredients: carrot, flour, sugar, egg, cheese, cinnamon, and nuts.
Salados finger
Prawn gyozas
€18.00
Traditional dim-sum stuffed with prawns. Ideal for a snack or light dinner. Served with soy sauce.
Ingredients:
Filling: prawn, nira, cabbage, soybean oil, shiitake mushrooms, tapioca starch, sugar, water, sesame oil, salt, egg white powder, yeast extract, pepper and ginger.
Wrapper: wheat flour, water, tapioca starch, salt, egg white glutene, yeast...
Salados finger
Veggie Gyozas
€19.00
Traditional dim-sum filled with a mixture of sautéed and crunchy vegetables. Ideal for a snack or light dinner. Served with soy sauce.
Ingredients: vegetables (cabbage, onion, carrot, Chinese chives), wheat flour, water, bread crumbs, textured soy protein, salt, soy sauce, garlic, sweet rice wine, glucose syrup, yeast, sugar, ginger.
