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CATERING
Postre
Catalan Cream
P1
€2.00
It is a very typical dessert of Catalan and European cuisine in general. It consists of a pastry cream with an egg yolk base that is usually covered with a layer of caramelized sugar to provide a crunchy contrast.
Postre
Cookie Cake
P2
€2.00
Our cookie cake is pure homemade pleasure. Just the right amount of sweet, with melting chocolate chunks in every bite. A dessert made to enjoy easily, full of that cozy flavor that feels like home.
Postre
Tarta Sara
P1
€3.00
The classic Sara Cake, with fluffy sponge cake and buttercream, covered with toasted almond slices. An elegant and delicious dessert, it's perfect!
Postre
Chocolate lava cake
P1
€3.00
Chocolate lava cake is a big version of the molten chocolate fondant. If you like brownies, you will be crazy about this 70% dark chocolate cake.
Without flour. GLUTEN FREE.
Postre
Vegan Blueberry Plum-Cake
P5
€6.00
A surprisingly delicious cake, made with vegan-friendly ingredients and sautéed with blueberries. Ingredients: wheat, flour, grated lemons, sugar, yeast, almond flour, bicarbonate, olive oil, water, potato starch.
Sopa
Ceps & Truffle Cream Soup
1
€6.00
A cream that brings to mind Christmas and special occasions. Truffle is a prized ingredient in fine dining, renowned for its delicate yet distinctive aroma, while porcini mushrooms are an excellent source of fibre and one of our favourite mushrooms. Topped with crunchy croutons.
Pasta
Wheat Pasta with Sun-Dried Tomato Pesto
6
€7.00
A delicious whole wheat pasta that combines the freshness of tomato, asparagus, and mushrooms with the flavor of tomato pesto. Light and nutritious, this pasta will give you the energy you need to tackle the day.
