It is a very typical dessert of Catalan and European cuisine in general. It consists of a pastry cream with an egg yolk base that is usually covered with a layer of caramelized sugar to provide a crunchy contrast.
Our cookie cake is pure homemade pleasure. Just the right amount of sweet, with melting chocolate chunks in every bite. A dessert made to enjoy easily, full of that cozy flavor that feels like home.
Chocolate lava cake is a big version of the molten chocolate fondant. If you like brownies, you will be crazy about this 70% dark chocolate cake.
Without flour. GLUTEN FREE.
A cream that brings to mind Christmas and special occasions. Truffle is a prized ingredient in fine dining, renowned for its delicate yet distinctive aroma, while porcini mushrooms are an excellent source of fibre and one of our favourite mushrooms. Topped with crunchy croutons.
A delicious whole wheat pasta that combines the freshness of tomato, asparagus, and mushrooms with the flavor of tomato pesto. Light and nutritious, this pasta will give you the energy you need to tackle the day.
Roasted Cauliflower Soup with coconut and turmeric. This healthy couliflower soup is flavored with Thai chili and a little bit of coconut milk. Cauliflower florets are roasted until lightly caramelized and crispy. Similar to potato, cauliflower also happens to produce an exceptionally creamy soup texture without adding starch or heaviness.
Topping:...
A fresh, flavorful, and complete salad with tender lamb's lettuce, juicy tuna, and the unique touch of wakame seaweed and black sesame. The soy sauce enhances the flavors, making each bite a delicious and light experience.
This exquisite spherification offers a smooth texture on the palate and a gelled membrane that, once broken, melts rapidly. It delivers an intense green olive flavor with a touch of piparra pepper.
IngredientsGreen olive, chili pepper, water, wine vinegar, maltodextrin, salt, E401, E415, E327, E330, E661, E631, E300, E223, E202.May contain sesame and...