OTROS

Showing 169-180 of 215 item(s)

Weekend

a receta de hoy, butifarra esparracada, es un clásico de la cocina catalana. Es muy popular y está hecha con setas. Este plato lo acompañamos de un buen puré trufado Calienta todo al micro y listo ;) Ingredientes: butifarra, setas, jerez seco, cebolla, champiñón, girgolas, trufa

Weekend

Fusilli with mushrooms, spinach and pumpkin pesto

€20.00

We are still in the season of mushrooms and squash. Pumpkin, mushroom, spinach pasta is a healthy, comforting and filing vegetarian fall dish. This recipe has a nice cozy flavors going on. Ingredients: pasta (fusili), pumpkin, mushrooms, spinach, parsley, garlic, walnuts, salt , pepper, oil, parmesan.

Weekend

copy of Butifarra esparracada

€29.00

Weekend

Tomato Soup with basil pesto

€10.00

Combine fruity sundried tomatoes with tinned tomatoes to make this rich tomato soup with a homemade basil pesto. Perfect for cold season. Ingredients: Tomato, onion, carrot, garlic, vegetable broth, vegan pesto (spinach, oil, almonds, basil), oil, salt.

Weekend

"Riojan style" white beans

€17.00

Vegetable stews are halthy and hearty dishes that give you energy for the whole day. It's a traditional spoon dish. It takes some time to prepare the stew, we cook the beans in vegetable sauce and add chorizo, bacon, tomato.. Ingredients: white bean, onion, carrot, garlic, oil, paprika, chorizo, bacon, dried tomato sauce, salt, pepper, parsley.

Weekend

Moorish pork skewers

€25.00

The moorish skewers are a traditional elaboration of all around the world, it's an extremly popular tapa. The secret is clear, it's in the marinade. Tender wheat spiced with herbs and cherry as a side dish. Ingredients: pork, onion, paprika, garlic, oregano, wine, wheat, cherry

Weekend

Winter Cous Cous

€16.00

This vegetarian dish embraces luxurious saffron and aromatic fresh coriander. A simple recipe full of spices. Ingredients: carrot, parsnip, onion, pumpkin, dried apricots, chickpeas, cous cous, harissa, coriander, salt, pepper, tarragon, cinnamon, ginger, turmeric, paprika, chili, oil, water.

Weekend

Four-cheese pasta sauce

€19.00

Four-cheese pasta sauce. This recipe is for a cramy italian four cheese sauce. works well on short shapes of pasta. Delicious with the combination of the 4 basic cheeses: emmental, mozzarella, gorgonzola and parmesan. Warm up in the microwave. Ingredients: pasta, cream, milk, gorgonzola, parmesan, mozzarella, emmental, onion, salt, pepper, chives.

Weekend

copy of Chickpeas and squid stew

€19.00

We are cooking a spoon dish with squid. A good sauce and a fresh ingredient (in this case the squid) that adds a very good taste to the recipe. We cook it during hours to get a lot of flavor. Ingredients: chickpeas, onion, garlic, oil, poton, squid, dried tomato, salt, pepper, parsley, bread.

Weekend

Wheat pasta with mozzarella, feta, dried tomato

€15.00

This is a very tasty and aromatic pasta salad thanks to the fact that it has few ingredients. We will use wholemeal pasta and mix them with both feta and mozzarella and basil. Ingredients: integral pastai, mozzarella, feta cheese, dried tomato, basil, pomodoro tomato, sunflower oil, olive oil, pepper

Weekend

Chicken with herbs and tomato mayonnaise

€25.00

This chicken recipe is really good. We cook this chicken remembering my grandmother's advice but giving it a modern touch. We marinate the chicken with fine herbs and as side dish we mix it with venere rice and dried tomato mayonnaise. The mixture of chicken and dry tomato mayonnaise is super good ;) Ingredients: Chicken breasts with minced Mediterranean...