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Weekend
Weekend Carrot Cake
€29.00
The best carrot cake in the city.
Ingredients: carrot, flour, sugar, egg, cheese, cinnamon, and nuts.
Pescado menú
Stuffed squid with rice
26
€12.00
Squid (or calamari, its italian name) can be prepared in variety of ways, and all are so good. In this recipe, whole squid are stuffed before roasting.
As side dish: rice and the squid sauce!
Ingrediente: squid, squid stuffing (squid, tomato, zucchini, onion, carrrot, butter, some milk, garlic, beef, pepper), sauce (onion, tomato sauce, fumet of fish,...
Navidad
Chocolate Fondant
€30.00
Chocolate lava cake is a big version of the molten chocolate fondant. If you like brownies, you will be crazy about this 70% dark chocolate cake.
Without flour. GLUTEN FREE.
Ingredients: Chocolate, eggs, sugar, butter, cream, gelly.
Weekend
Mini Goat Cheese Burgers and Tomato Jam
€9.00
This is the perfect burger for goat cheese lovers! We accompany it with a tomato jam that gives it a spectacular mellow touch! It's Friday and we must celebrate!
Ingredients: hamburger bun, chopped calf, goat cheese, tomato jam, caramelized onion, arugula.
Navidad
Pumpkin & pesto cannelloni
€34.00
This cannelloni with pumpkin and pesto is a diead-and-went to heaven recipe.
These cannelloni are quite light and perfect for vegetarians.
Instructions: HEAT at 180º for 20-30 minutes at the oven.
for 5 people (25 cannelloni)
for 3 people (8 cannelloni)
Weekend
Lemon Cake
€15.00
The best lemon cake. It's a gread recipe... Ideal for breakfast with coffee or children. Although it may seem a simple cake but the recipe is quite dificult.
With lemon glaze.
Navidad
Lemon Cake
€15.00
The best lemon cake. It's a gread recipe... Ideal for breakfast with coffee or children. Although it may seem a simple cake but the recipe is quite dificult.
With lemon glaze.
Navidad
Roasted tomatoes, olives and rosemary Focaccia
€18.00
A good focaccia must be tender and crispy at the same time, juicy and aromatic, with a crumb full of air eyes. It is a very moist dough. We cover it with Provençal tomatoes, a touch of rosemary and kalamata olives.
It is perfect to use as a starter or snack. Give it a touch of oven and it is ready to eat !
Ingredients: for the dough (flour, water, yeast,...
Navidad
Nutella Focaccia
€10.00
This nutella focaccia recipe is soft, fluffy and tastes incredibly.
For 6-8 people.
Navidad
Chicken fingers with our great sauce!
€32.00
An ideal finger foor. Chicken fingers with a lemon and kimchi mayonnaise that gives rock n'roll. They are quite big portions.
Ingredients: chicken, panko, rosemary, garlic, oil, kimchi and mayonnaise with lemon, egg and flour.
Instructions: Put them in the oven 150º for 10 minutes.
Navidad
Baos Pulled Pork
€25.00
Baos are those breads typical of taiwanese street food that are steamed. They can be filled with a lot of flavours. It is typical to fill it with Pulled Pork. The meat is cooked at low temperature for almost 8 hours, a sauce with soy, rice vinegar, ginger and many spices... We will also add BBQ sauce.
You need to heat them 15 seconds in the microwave...
Weekend
Chocolate Lava Cake
€30.00
Chocolate lava cake is a big version of the molten chocolate fondant. If you like brownies, you will be crazy about this 70% dark chocolate cake.
Without flour. GLUTEN FREE.
It comes decorated with cream and sweets.
Navidad
Mustard and onion Chicken
€41.00
Mustard chicken is seriously delicious. We saute onions and add mustard sauce to the chicken.
Instrucctions: HEAT 180º during 30 minutes.
Food tray 2-3 people: 6 chicken thighs
Food tray 5-6 people: between 11 & 12 chicken thighs, it depends on the size.
Este producto llegará semi-descongelado.
Navidad
Melanzane alla parmigiana
€35.00
It is the ultimate comfort food. Baked eggplants baked in a dish with tomato sauce, basil, parmesan and mozzarella cheese.
Instructions: HEAT at 180º for 30min.
Food tray: for 6-8pax, for 2-3pax
Ingredients: eggplant, tomato sauce (canned tomato, oil), mozzarella, parmesan, basil, salt.
Navidad
Aubergine with hoisin sauce
€5.00
We really love these aubergines. It is one of the star dishes of our chef David.
We cut the eggplant into halves and roast it, we but then spices and tha aubergine melts in your mouth with a sweet and caramelized sauce.
Small tray: 2 halves of aubergine
Large tray: 4 halves of aubergine
Ingredients: aubergine, hoisin sauce (ginger, sesame, soy, gluten...
Navidad
Veggie Gyozas
€19.00
The traditional "dim-sum" stuffed with veggies. Ideal for a snack or light dinner.
They come with soy sauce.
Instructions: serve at room temperature or warm them in a pan.
small portion: 10 units
large portion: 20 units