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Pumpkin & pesto cannelloni
ZZKZCanelonescalabazaThis cannelloni with pumpkin and pesto is a diead-and-went to heaven recipe.
These cannelloni are quite light and perfect for vegetarians.
Instructions: HEAT at 180º for 20-30 minutes at the oven.
for 5 people (25 cannelloni)
for 3 people (8 cannelloni)
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A piece of butt, in its point with all its juice and very tender.
NOT INCLUDING GARNISH. To be ordered separately.
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A good focaccia should be tender and crunchy at the same time. the flavour of gorgonzola , rosemary and onion is really really good!
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Bake in the oven until the cheese melts :) and yumm... enjoy!
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Ricotta & Spinach Cannelloni
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One of our BESTSELLERS! For those who have not triedthem yet, these cannelloni are a light, simple and sophisticated starter.
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A good focaccia must be tender and crispy at the same time, juicy and aromatic, with a crumb full of air eyes. It is a very moist dough. We cover it with Provençal tomatoes, a touch of rosemary and kalamata olives.
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The italian classic of homemade ragú bolognese and creamy béchamel, layered with sheets of fresh or dried pasta.
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