Pumpkin & pesto cannelloni

Pumpkin & pesto cannelloni

ZZKZCanelonescalabaza

This cannelloni with pumpkin and pesto is a diead-and-went to heaven recipe. 

These cannelloni are quite light and perfect for vegetarians. 

Instructions: HEAT at 180º for 20-30 minutes at the oven. 

for 5 people (25 cannelloni)

for 3 people (8 cannelloni)

Weekend
  • 15 UNIDADES
€34.00
Tax included

 
Alérgenos
Dairy
Gluten
Nuts
Caracteriticas generales
Gluten
Lactose
Vegetarian
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