This recipe is from a very good cook! He teaches a cooking class called Fabulous Kitchen! I encourage you to go! The beef round is served with mushroom sauce and baked sweet potato.
Ingredients: beef round, sweet potato, mushroom, rosemary oil, mushroom sauce, onion, garlic, parsley, red wine, bay leaf.
This recipe is very French, especially for the use of tarragon (here in Spain it is less used but it is an herb that brings a lot of flavor). If you have not tried it yet, cheer up.
Ingredients: chicken, carrot, white rice, pearl onion, parsley, thyme, chives, rosemary, sauce (mushrooms and sweet wine), oil and salt.
The sweetness of the pumpkin is balanced with the citrus touch of the orange in this colorful and flavorful cream. An adapted version of a recipe by Yottam Ottolenghi that brings together two ingredients meant to be together. An autumnal dish that envelops you with its warmth and makes you feel at home.
Topping: Pumpkin seeds (served separately in a small...
Trinxat is a typical dish from Cerdanya, Alt Urgell, and Andorra. It looks like a small omelet. It is a winter dish, but can be enjoyed all year round. This dish has its origins in leftover cuisine, and in this case, we are using chef Arnau's recipe!
Un clásico, el lomo queda muy jugoso. Una receta sencilla con pocos ingredientes.
De guarnición: tomate, cebolla y patata
Ingredientes: lomo de cerdo, tomate provenzal, patata, orejones, cebolla, ajo, coñac, piñones, orejones, uva seca, sal, pimienta, aceite
The classic vegetable cream, smooth and light, that combines the best of the garden in a single dish. You will enjoy the freshness and natural flavor of peas, leek, onion, spinach, and zucchini with a citrus touch of lemon juice, a healthy and comforting option.
Topping: Sunflower seeds (comes separated in a small bag).