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Curd with Honey
PPasteldiaDoesn't come with wallnuts.
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Innovating with the dressing is very important. Today we present you this salad with an exotic touch in the sauce, it's perfect!
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¡Plato ligero con un productazo que es la dorada! La sal hace que los jugos del pescado no se evaporen durante el horneado y quede con mucho sabor. Un pescado que no requiere ningún ingrediente extra al cocinarlo. Así, tal cual, queda perfecto.
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Este producto llegará semi-descongelado.
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In summer, we love gazpachos, and in winter, tomato soups. Slow-cooked, this warm tomato cream reminds us of a Caprese salad—very light. We serve it with a traditional pesto without parmesan (spinach, almond, basil) for an extra touch ;)
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