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Pescado

Teriyaki Salmon and noodles

€12.00

Salmon marinated in soy, wrapped in sesame and teriyaki sauce. Warm the dish in the microwave before serving, mix with the sauce. As side dish, sautéed noodles with carrrot and beetroot. Ingredients: salmon, hoshi noodles, beetroot, spinach, carrot, sesame, teriyaki, soybeans, rice vinegar, sesame, oil, lemon juice, sunflower oil, salt, pepper, chives.

Caprichos

White Chocolate mousse

€3.00

This classic chocolate mousse is light yet intensly chocolate. Ingredients: chocolate,ceam, sugar, white chocolate, raspberry

Navidad

WEEKEND Green Quinoa Croquettes with Marinara Sauce and Pistachio Dukkah

€26.00

This dish consists of croquettes made with quinoa, oats, spinach, and broccoli, served with a marinara-type sauce mixed with oregano, and semi-dried tomatoes with a vegan fresh cheese. The final touch of pistachio dukkah adds a very special flavor! Ingredients: quinoa, broccoli, spinach, oats, vegan pesto, salt, pepper, oil, pistachio, sauce (tomato,...

Light / No Carbs

Basic Salad

€8.00

A basic and classic salad. We like to be able to have this option on our menu and for those who prefer simpler salads to enjoy them. Ingredients: Baby lettuce, Julienne purple onion, Shredded carrot, Cherry, Arugula, Whole pitted black olive, Herb vinaigrette, salt, pepper

Weekend

Tomato Soup with basil pesto

€10.00

Combine fruity sundried tomatoes with tinned tomatoes to make this rich tomato soup with a homemade basil pesto. Perfect for cold season. Ingredients: Tomato, onion, carrot, garlic, vegetable broth, vegan pesto (spinach, oil, almonds, basil), oil, salt.

Weekend

"Riojan style" white beans

€17.00

Vegetable stews are halthy and hearty dishes that give you energy for the whole day. It's a traditional spoon dish. It takes some time to prepare the stew, we cook the beans in vegetable sauce and add chorizo, bacon, tomato.. Ingredients: white bean, onion, carrot, garlic, oil, paprika, chorizo, bacon, dried tomato sauce, salt, pepper, parsley.

Weekend

Moorish pork skewers

€25.00

The moorish skewers are a traditional elaboration of all around the world, it's an extremly popular tapa. The secret is clear, it's in the marinade. Tender wheat spiced with herbs and cherry as a side dish. Ingredients: pork, onion, paprika, garlic, oregano, wine, wheat, cherry

Weekend

Winter Cous Cous

€16.00

This vegetarian dish embraces luxurious saffron and aromatic fresh coriander. A simple recipe full of spices. Ingredients: carrot, parsnip, onion, pumpkin, dried apricots, chickpeas, cous cous, harissa, coriander, salt, pepper, tarragon, cinnamon, ginger, turmeric, paprika, chili, oil, water.

Weekend

Four-cheese pasta sauce

€19.00

Four-cheese pasta sauce. This recipe is for a cramy italian four cheese sauce. works well on short shapes of pasta. Delicious with the combination of the 4 basic cheeses: emmental, mozzarella, gorgonzola and parmesan. Warm up in the microwave. Ingredients: pasta, cream, milk, gorgonzola, parmesan, mozzarella, emmental, onion, salt, pepper, chives.

Pasta

Soba Noodles

€6.00

This dish inspired by Japanese cuisine is a simple dish but full of flavor, with crunchy notes. Ingredients: noodles, tomato, wakame, high oleic, asparagus, edamame, spinach, carrot, white sesame, broth (onion, carrot, barbecue sriracha, soy, sesame oil), salt and pepper.

Veggies

Millefeuille of vegetables

€6.00

We slowly stew the vegetables: zucchini and eggplant. Then we put veggie + layer of potato. The final touch: we cover all the layers with tomato sauce in the base of the dish for extra flavor. Ingredients: sliced potato, courgette, aubergine, onion, oil, garlic, chickpea flour, dried tomato sauce, chives, fine salt, pepper

Pescado menú

Hake stew with green sauce, potato and tomato

€7.00

This is a stew with hake, tomato , potatoes and cherries. It's a recipe similar to the hake in the Basque country. A delicate and tasty stew. Parsley gives a special touch to the dish. Ingredients: hake, potato, cherry, morralla, leek, carrot, onion, garlic, white wine, parsley, cornstarch, fine salt, pepper