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            Red Velvet
P2
        
        
            
        
        
                            
                    
                    
                                                                                  €4.00
                                            
                                        
                    
                
                    
        
                    
        
            
                This red velvet recipe is the classic American version. It’s a moist chocolate sponge cake with a rich and juicy texture, topped with a sweet cream cheese frosting.
Ingredients: Butter (pasteurized milk), sugar, eggs, flour (gluten), cocoa, milk (pasteurized), vanilla, red coloring, sugar, cream cheese (pasteurized milk).