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Postre

Pineapple Brulee

€3.00

A tropical and delicious dessert: fresh pineapple slices caramelized crûlée-style with a thin, crunchy layer of toasted sugar, served with a creamy touch of La Lechera condensed milk. The perfect combination of freshness, sweetness, and texture to round off the meal with an exotic and delicious twist. Ingredients: condensed milk, coconut milk, pineapple,...

First Course

French beans

€0.00

Postre

Passion Fruit and Mango Cream

€0.00

A smooth, exotic, and refreshing dessert: passion fruit cream combined with natural ripe mango puree. A silky texture, tropical flavor, and freshness in every spoonful. Ideal for rounding off a meal with a light, gluten-free dessert, yet full of character. Ingredients: passion fruit, mango, egg, sugar, gelatin, butter.

Otros

Mixed Vegetables

€0.00

Vegetables a classic of Catalan cuisine. It is a simple recipe but with a lot of strength and, above all, a lot of flavor! Ingredients: artichoke hearts, broccoli, eggplant

Side Dish

Sautéed Spinach

€0.00

Sautéed spinach with garlic and onion Ingredients: spinach, garlic, onion, oil, salt.

Postre

Uruguayan Polvito

€0.00

The classic Uruguayan polvito, an irresistible dessert that combines layers of crushed dry meringue, dulce de leche cream with cream cheese, and crushed Maria cookies. Creamy, crunchy, and just the right amount of sweetness, it's a delight that blends textures and flavors in every bite. Perfect for lovers of sweets with a River Plate soul. Ingredients:...

Side Dish

Asparagus and Artichokes

€0.00

Postre

Bread With Chocolate Oil and Salt

€0.00

A modern take on a classic snack: lightly toasted artisan bread, creamy chocolate, a generous drizzle of extra virgin olive oil, and a pinch of flaked salt. A simple and surprising combination, where the contrast between sweet, salty, and crunchy creates an intense and comforting experience. Ingredients: chocolate, egg, sugar, milk, cream, salt, olive...