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Thai Cream
  • New
Crema entrante

Thai Cream

1
€3.00
Surely you already know how to prepare a pumpkin cream and that is why we want to give it a twist and have you try this Thai pumpkin cream full of Asian nuances. To give it those flavors typical of Thai cuisine we are going to use a bit of curry and lime.
Tomato Cream
  • New
Crema entrante

Tomato Cream

2
€0.00
I like tomatoes raw or cooked; either way, and we loved this cream. Original, tasty, and delicious cream, it gives you a flavor contrast between the cream and the rosso pesto.
Peach yogurt with mango coulis
Yogur

Peach yogurt with mango coulis

€2.00
Ingredients: Pasteurized cow's milk*, sugar, peach pieces (4%), milk proteins, passion fruit juice from concentrate (0.4%), lactic ferments, modified corn starch, aroma, antioxidant (ascorbic acid ) and coloring (paprika extract). *Origin of milk: Spain.
Salmon with Mustard
Pescado

Salmon with Mustard

29
€0.00
Indulge in a culinary delight with our dish featuring salmon, delicately glazed in antique mustard, accompanied by tender green asparagus and roasted sweet potato. Also accompanied by lentils with potatoes, rice and carrots. The outcome is a flawless harmony between the lusciousness of the fish and the crispiness of the vegetables. A captivating fusion of...
copy of Pallarda de Pollo...
Pollo

copy of Pallarda de Pollo con Rúcula

€7.00
Es lo que entendemos por escalopa de pollo a la plancha (sin rebozado). La acompañamos de tomate, aceite de rúcula y lascas de parmesano
Cannelloni XXL of foie and...
Navidad

Cannelloni XXL of foie and truffle

€33.00
PRECIO: 6,6€/ RACIÓN Una receta de toda la vida y un plato muy apreciado en todas las familias. La mezcla de tres tipos de carne en el relleno - ternera, cerdo y pollo con toque de foie y trufa!  En mi opinión creo que los canelones de carne son laboriosos, por eso, cada vez más, la gente joven no suele hacerlos.  BANDEJA PARA 5 PERSONAS = 5 CANELONES...
Vegan BBQ Wings
Veggies

Vegan BBQ Wings

29
€8.00
BBQ vegan wings, they are soft and tender. This recipe is gluten free and has a lot of flavour.
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