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Beetroot Tartare & Peanut Cream
€4.00
A fresh and original version of the classic tartare. Beetroot is the star of this recipe, enhanced with an aromatic dressing inspired by oriental flavors, citrus notes of lemon, and the creaminess of peanut butter. Capers, dill, chives, and pistachio add texture and personality to a surprising dish, full of color and flavor.
Pasta
Vegan Rigatoni with Tomato Sauce
11
€4.00
To launch this pasta we had many discussions... We created it because we were undecided about what we like more... pesto? or tomato sauce? We have put both sauces on this pasta and it is delicious!
- New
Otros
Peas with Cuttlefish
15
€4.00
Simple recipe of stewed cuttlefish with peas. Stew from the classic Catalan cookbook: peas, cuttlefish, potato, and a very tasty simmer that is appealing at this time. It is a nutritionally very complete dish, combining this legume with the protein of the cuttlefish, and adding potato as carbohydrate...
Pasta
Quinoa Salad with Chickpeas, Cherry, Black Olive and Broccoli
5
€0.00
This salad is based on white quinoa with chickpeas and tuna and we have added broccoli, black olives and cherry tomatoes to make it a complete salad. We will accompany it with a reduced balsamic vinaigrette.
Ingredients: white quinoa, chickpeas, cherry tomato, tuna, broccoli, black olive, reduced balsamic vinaigrette, mild olive oil and salt.
Pasta
Pasta Salad from Mia Mamma
13
€4.00
This recipe is very different from classic pasta dishes, but the combination of flavors works really well and it is a very complete dish.
- New
Otros
Piquillo Peppers Stuffed with Cod Brandade
€4.00
A creamy and flavorful bite: roasted red pepper perfectly cooked, filled with a smooth and delicious cod brandade. The contrast between the sweetness of the pepper and the salty touch of the cod is brutal. If you are a fan of comforting dishes, you will love this one. Straight to the top of your favorites!
Pasta
Spaghetti with Pistachio
11
€4.00
We love pistachio pesto. It is a very basic recipe, normally pine nuts are used in pesto but today we are going to replace them with another nut: pistachio.
At home we love them and there is always a bag to snack on. The sauce is very good and you will enjoy it as much as the most traditional "pesto".
Veggies
Little Gem Lettuce with Soy Bolognese
€0.00
Enjoy our soy-stuffed lettuce hearts, accompanied by arugula, a smooth vegan tartar sauce, and topped with vegan feta cheese.
- New
Otros
Spinach and Goat Cheese Quiche
€4.00
Creamy spinach and goat cheese quiche, made with filo pastry for a light and crispy texture. Ideal for a light but nutritious lunch.
Pollo
Cordon Bleu
€9.00
A classic, served with slowly roasted golden potatoes. A complete, comforting and balanced dish, designed to deliver maximum flavour.
Veggies
Garden Gourmet Curry Meatballs
27
€4.00
Pure flavor, this recipe of Garden Gourmet meatballs cooked together with this curry sauce is simply great.
- New
Otros
White Asparagus with Sun-Dried Tomato and Capers
€4.00
Delicate dish of white asparagus accompanied by garlic and parsley mayonnaise, with a touch of sun-dried tomato and capers that adds flavor and freshness for this time of year.
Pasta
Roasted Pumpkin
3
€0.00
Tender roasted pumpkin, enhanced with the freshness of our homemade pesto and topped with generous shavings of parmesan cheese. A unique combination that combines the sweetness of the pumpkin with the intensity of the pesto and the subtlety of the parmesan.
Ingredients: roasted pumpkin, dried tomato, walnuts, arugula, flaky cheese and chestnut pesto.
Cerdo
Pork Loin with Walnut Sauce
20
€9.00
There are few Georgian dishes out there that are as popular and well-known as satsivi and it really isn't hard to see why. This decadent dish combines poultry with a luscious walnut sauce and it is commonly served at new year's eve and christmas.
The sauce consists of finely ground walnuts mixed with garlic and warm spices.
