Hawaiian version sushi: raw fish with a quinoa base, completed with vegetables, and presented in a bowl. Today we make it with salmon with soy and sesame, avocado, quinoa and a little wakame seaweed salad, edamame... A delight, modern and healthy.
Made with the Viennoisere Caprice process, the Mini Paris Choco is a flaky, light and soft croissant with a golden appearance. Filled with hazelnut cocoa and covered with chocolate shavings.
Dough: WHEAT flour, water, BUTTER, sugar, WHEAT gluten, yeast, salt, flour treatment agent (E300), emulsifier (E472e). Filling 16%: Sugar, vegetable fat (palm) and...
Includes: Nespresso Professional Coffee Machine, 2 capsules per person, Whole Milk and Vegetable Milk (Oatmeal), sugar (normal and brown), kraft cups and spoons,
1 Lamb Lollipop (allergens: gluten, dairy)
1 Fruit Skewer
It also includes 2 mini starters + 1 mini main course + Cake of the Day, which you will choose below.
The traditional "dim-sum" stuffed with veggies. Ideal for a snack or light dinner.
They come with soy sauce.
Instructions: serve at room temperature or warm them in a pan.
small portion: 10 units
large portion: 20 units
The good weather begins and with it the summer dishes. Today we propose a good meat. A soft and tender steak tartar with artichoke chips and mustard hummus.
Ingredients: beef, spring onion, capers, perrins, mustard, arugula, tabasco, egg, oil, pepper, chives, artichoke, gherkin, straw potatoes, mustard hummus (chickpeas, mustard, tahini, cumin).
1 Charcuterie and Cheese Platter (allergens: gluten, dairy, sulfites)
Chicken Fingers with Mayonnaise (allergens: gluten, egg, soy, mustard, fish)
Fried Baby Squid (allergens: fish, gluten, mollusks)
Mini Tuna Roll with Guacamole (allergens: fish, soy, gluten, mollusks, egg)
Fruit Skewer
It also includes a Tomato & Mozzarella Skewer / Mini Salad +...
We love vegan legume burgers. Today we propose you a very tender one, which is made from lentils and brown rice. Tasty as always, with a slice of vegan cheese that can be melted in the micro, plus eggplant, baked onion and a vegan pesto based on spinach, almond and basil
Ingredients: chia seeds, oil, shallots, lentils, chickpea flour, brown rice, thyme,...
Includes: Professional Nespresso Coffee Maker, 2 capsules per person, Whole Milk and Plant Milk (Oat), sugar (regular and brown), kraft cups and spoons.
Includes: Infusions and water boiler.
Vegetable Skewer (assorted vegetables from the salad bar)
Porcini Mushroom Croquette (allergens: gluten, sulfites, soy)
Vegetable Wrap (from the salad bar/garnish) (allergens: gluten)
Beetroot Falafel with Hummus (allergen: sesame)
Fruit Skewer
It also includes 1 Soup of the Day + Vegan Pasta + Cake of the Day, which you will choose below.
Muslos de pavo marinados a las finas hierbas. Es un plato ligero y muy fresco.
Lo acompañaremos de coliflor (la coliflor va en forma de coliarroz) y cebolla al horno cocinadas con las mismas hierbas que el pavo.
Ingredientes: pavo, romero, tomillo, perejil, albahaca, mejorana, pimienta, sal, estragón, coliflor, aceite, cebolla y esparrago
The classic dish from England. As side dish, patata brava, carrot and peas. We will serve de fried fish with a wasabi flavored mayonnaise, very smooth, it gives our personal touch to the dish.