Esta receta es la versión vegana y sana de los tacos de pollo clásicos. Se trata de un taco relleno de alitas veganas de coliflor al estilo Búfalo y con salsa chimichurri
Tacos de maíz veganos con coliflor al horno especiada en salsa chimichurri, crema de aguacate (guacamole) y pico de gallo con mango.
Ingredientes: coliflor, tomate, maíz a la plancha,...
This is one of my favorite pasta recipes. Simple pasta, with a good tomato sauce, mozzarella and basil... classic Italian recipe and one of our best sellers.
Healthy yet comforting, tasty, nothing beats a bowl of tomato soup- especially with a few simple additions, like ready-made red pesto and basil.
Ingredientes: tomato, red onion, garlic, pepper, vegetable broth, oil, thyme, sald and pesto rosso (Dried tomato, almond, nutritional yeast).
Warm up in the oven (do not heat in the microwave)
They come already cooked.
Ingredients: chicken, iberian ham, onion, milk, cream, panko, wheat, flour, cognac, sofrito, bay leaf, salt, pepper.
La receta clásica italiana. Muy suave de café. Simplemente genial!
En formato individual. El clásico tiramisú italiano presentado en tarrito de cristal!
Ingredientes: Mascarpone, harina, café, cacao, huevo, azúcar, gelatina, biscotes de galleta para el tiramisú (puede contener trazas de frutos secos y soja)
The sweetness of the pumpkin is balanced with the citrus touch of the orange in this colorful and flavorful cream. An adapted version of a recipe by Yottam Ottolenghi that brings together two ingredients meant to be together. An autumnal dish that envelops you with its warmth and makes you feel at home.
Topping: Pumpkin seeds (served separately in a small...
This is a simple recipe prepared a large batch of the egyptian spice dukkah. In the recipe the dukkah is generously spinkled over roasted carrots.
Dukkah is a mixture of seeds and spices typical of Egypt, they give a special flavour to the cream. It's a very flavourful and a healthy and light cream!
1 LITER BOTTLE
( FOR 4-5 PEOPLE)
Instructions: Warm...