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Roasted Tomato Cream
ACremaA delicious tomato cream with an incredible tomato flavor. Tomato soup made with roasted fresh tomatoes, olive oil, caramelized onions. This tomato soup is full of flavour and the best way to have a light starter ;)
Topping: bread
Ingredients: tomato, onion, thyme, marjoram, oil, salt
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Potato omelette with tomato coulis
4
€7.00
A classic and when it's good it's priceless! We will serve it with a tomato coulis that looks great.
Ingredients: potato, onion, egg, salt, cherry tomato, oil, tomato sauce.
Veggies
Veggie Balls Tikka Massala
25
€8.00
In my house we love meatballs, both meat and fish but today I bring you some meatballs without animal protein. It is a famous recipe of Indian cuisine with a sauce with a lot of personality. garnish: sautéed rice with leek.
Ingredients: Veggie balls (rice, oil, onion, mushrooms, tomato, basil, pumpkin), masala sauce (high oleic oil, cardamom, cumin,...
Otros
Bean Stew
15
€0.00
A warm and delicious lunch! These stewed beans are an ideal spoon dish, homemade and super tasty!
Ingredients: beans, onion, garlic, zucchini, carrot, leek, parsley, smoked and spicy paprika.
Postre
Brownie
P2
€4.00
The legendary American cake in its most authentic version, with dark chocolate and walnuts, crunchy crust... Chocoholics, you can't miss it! Ingredients: flour, sugar, milk, milk, egg, butter, walnuts, raspberry coulis, cocoa
Pollo
Chicken
19
€7.00
This is what we mean by grilled chicken escalope (without breading). We accompany it with tomato, arugula oil and parmesan flakes.
Ingredients: Chicken pallarda, olive oil, arugula, cherry tomato, parmesan flakes, ripe tomato, dried tomato, salt, black pepper, arugula pesto (arugula, olive oil, basil, salt and sliced almonds)
Otros
Garlic Mushrooms
16
€0.00
The mushroom season begins and what better than to prepare a recipe where they will always turn out well, a garlic mushroom recipe. Enjoy it!
Ingredients: Mushroom mix, red onion, toasted almonds, parsley, oyster mushrooms, shitake, high oleic oil, black pepper and salt.
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