Veggie Balls Tikka Massala

Brand: JSegundo vegano

In our home, we love meatballs—both meat and fish-based—but today, I bring you meatballs without any animal protein, served with rice. This is a famous dish from Indian cuisine, featuring a creamy, spiced sauce full of personality.

Size

Normal
Full size
Mini
Tarrina BIO

€8.00

Tax included

with Rice

Alérgenos: Mustard
Sesame
Soy
Tipo de plato: Segundo
Tipo de comida: Segundo Vegano
Caracteriticas generales: Mustard
Vegan
Vegetarian
Plato Fijo o Especial: Best Seller

Reference 743

No reviews

Customers who bought this product also bought:

Pasta

Beni Macaroni ("without meat and cheese")

€6.00

Beni is a first class cook, he taught me how to make these traditional macaroni for my kids and they are a delight... with his tomato sauce. The originals have meat and cheese but we're going to make the vegan version. Macaroni with grandma's tomato sauce. Ingredients: macaroni, tomato sauce (onion, sugar, tomato, oil), salt, pepper and chives.

Fruta

Tangerine

€1.00

Canelón vegano / Pasta vegana

Noodle with Mushroom Ragout

€0.00

We wanted to give the classic traditional pasta ragù a twist and make this delicious mushroom ragù. The flavour and texture of this ragu combined with the spaghetti is a guaranteed success.

Pollo

Grilled Chicken with Basil Pesto

€0.00

We love the classics, grilled chicken with Provencal tomato, potato and a delicious basil pesto that gives a great touch to the recipe. Ingredients: Potato, chicken, basil, sunflower oil, cheese powder, salt, pepper, tomato, oregano, white onion.

Pasta

Sauteed Zucchini, Green Asparagus, Fig & Arugula Salad

€0.00

On this occasion, we present a salad with Mediterranean touches that perfectly combines the flavors and textures of zucchini, green asparagus and figs.

Pasta

Carrot, lentils, tahini and hazelnuts Salad

€0.00

We tried this salad in a restaurant and we loved it, so we decided to version it and put it in our menu. With lots of flavour and personality, this salad is perfect for your everyday. We accompany it with a vinaigrette in a capsule. Ingredients: Carrot, lentils, hazelnuts, sultanas, baby spinach, parsley, vinaigrette (tahini, lemon, oil, pepper and salt).

Sopa

Red Lentil and Pumpkin Cream

€12.00

Red Lentil and Pumpkin Cream. Red lentils have great nutritional value, including high amounts of iron, zinc, selenium, carbohydrates, proteins, and vitamin B1. They pair perfectly with pumpkin, making this cream thick and very comforting. Topping: Toasted pumpkin seeds (nut) (packaged separately).

Sopa

Sweet Potato Cream with Curry

€6.00

The flavour also comes in waves, first savoury, then sweet, then “whoa, this is with curry” , The sweet potato is one of those things that sometimes go unnoticed. It is a flavour halfway between carrot, pumpkin and potato but it is softer and sweeter. This cream is especially good and we love it! Topping: Croutons (Gluten, we put it in a separate bag)

Pavo

Turkey with Mustard and Rosemary

€0.00

We love cooking this recipe—juicy turkey with a mustard and rosemary marinade that gives it an irresistible aromatic touch. Served with tender lentils, carrots, and onions, creating a balanced, nutritious, and flavorful dish. Perfect for enjoying a comforting meal without compromising on health.

Pasta

Yottam Ottolenghi's Spiced Cauliflower Salad

€7.00

Spiced and roasted whole cauliflower with spices, mint, parsley, chilli, sesame, cardamom, and basil. We also add some radish, lentils, arugula and a vinaigrette. The soy yogurt sauce comes separately. Ingredients: Lentils, Roasted Cauliflower (chili, garlic, sesame, cardamom, parsley, oil, mint, basil), pomegranate, arugula, radish, capers, soy yogurt...