We all know that legumes are a food we should consume often. Chickpeas, like spinach, help fight cholesterol. This simple and traditional spoon dish is one of the most complete. It provides us with fiber, vitamins, carbohydrates, and proteins.
The sweetness of the pumpkin is balanced with the citrus touch of the orange in this colorful and flavorful cream. An adapted version of a recipe by Yottam Ottolenghi that brings together two ingredients meant to be together. An autumnal dish that envelops you with its warmth and makes you feel at home.
Topping: Pumpkin seeds (served separately in a small...
This is a simple but very good salad. For those days when you feel like eating something light, healthy and fresh.
The salad goes with lentils, tomato and lots of spices for flavor. We put a vinaigrette with lemon juice.
Ingredients: lentils, red onion, tomato (dried and regular tomato), arugula, aromatic herbs (dill, tarragon, sage, rosemary, thyme,...
Today we will cook some pasta and vegetables oriental style. The noodles will be accompanied by sautéed spinach, carrots, zucchini, and sesame. An Asian basic that everyone likes.
Trinxat is a typical dish from Cerdanya, Alt Urgell, and Andorra. It looks like a small omelet. It is a winter dish, but can be enjoyed all year round. This dish has its origins in leftover cuisine, and in this case, we are using chef Arnau's recipe!
An Asian rice dish with vegetable curry, caramelized apple, coconut flakes, spiced cauliflower... Very original and a highly recommended dish!
Ingredients: curry spiced cauliflower al dente, parsley, toasted almond, dried coconut, cashew, rice, apple, soy iogurt and coriander.
This week we are going to cook a seafood cream: tasty, creamy. We will prepare the base with prawns and other shellfish so that it leaves us with an intense and spectacular cream flavor.
Topping: bread
Ingredients: lobster, galley, whitebait, onion, water, cream, garlic, brandy, white wine, tomato, salt, pepper, crab, whiting, shellfish, bread