This is a simple but very good salad. For those days when you feel like eating something light, healthy and fresh.
The salad goes with lentils, tomato and lots of spices for flavor. We put a vinaigrette with lemon juice.
Ingredients: lentils, red onion, tomato (dried and regular tomato), arugula, aromatic herbs (dill, tarragon, sage, rosemary, thyme,...
When it starts to get chilly and the rains and cold come, we can't help but prepare spoon dishes. There is nothing like eating a hot and comforting cream. Cauliflower provides creaminess while its mild flavor perfectly combines with the sweetness of coconut milk.
Topping: Crispy chickpea (they come in a separate bag, you can choose not to add the chickpeas).
This week we are going to cook a seafood cream: tasty, creamy. We will prepare the base with prawns and other shellfish so that it leaves us with an intense and spectacular cream flavor.
Topping: bread
Ingredients: lobster, galley, whitebait, onion, water, cream, garlic, brandy, white wine, tomato, salt, pepper, crab, whiting, shellfish, bread
A good pork tenderloin can be prepared in many ways, but the key is to find the right cooking point to ensure the meat is tender and juicy. Don't miss out, it's incredible!
We all know that legumes are a food we should consume often. Chickpeas, like spinach, help fight cholesterol. This simple and traditional spoon dish is one of the most complete. It provides us with fiber, vitamins, carbohydrates, and proteins.