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Ricotta & Spinach Cannelloni
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Light Pasta with Mushrooms & Baby Spinach
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Haven't you tried it yet?
It's one of our best-selling pastas and a dish option you're sure to love. Normally, we use a pasta called orichietti, typical Italian. The sauce is great, perfect for mushroom lovers like me. We add spinach to lighten it up a bit.
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I like tomatoes raw or cooked; in any form, really, and this cream won us over. An original, tasty and rich cream, with a lovely contrast of flavour between the cream and the pesto rosso.
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The sweetness of the pumpkin is balanced with the citrus touch of the orange in this colorful and flavorful cream. An adapted version of a recipe by Yottam Ottolenghi that brings together two ingredients meant to be together. An autumnal dish that envelops you with its warmth and makes you feel at home.
Topping: Pumpkin seeds (served separately in a small...
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