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Veggies
Vegan Truffled Burger
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You will be very surprised... Tasty based on vegetables, especially mushrooms and lentils. Served with quinoa, eggplant, apple and truffled cashew hummus, and baby spinach...
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Fricandó with Truffled Puree
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Fricandó is a delicious catalan beef stew. It's slow cooked with mushrooms and includes the traditional catalan picada (potatoes, herbs, garlic and wine)
If you love beef stew with mushrooms you'll love this dish!
De cuchara
Bean stew with veggies
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It's incredibly easy to make, hearty and satiating and very flavorful! . A warm and delicious lunch!
Ingredients: beans, onion, garlic, zucchini, carrot, leek, parsley, smoked and spicy paprika.
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Lentil Salad
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This is a simple but very good salad. For those days when you feel like eating something light, healthy and fresh.
The salad goes with lentils, tomato and lots of spices for flavor. We put a vinaigrette with lemon juice.
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Sopa
Traditional Gazpacho
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We use the traditional recipe, the one we have always used. A fresh, summery starter that goes down very well (light and soft version). It also comes with crunchy croutons in a separate bag.
Otros
Spinach with cream and cheese
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Pescado
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Hawaiian version sushi: raw fish with a quinoa base, completed with vegetables, and presented in a bowl. Today we make it with salmon with soy and sesame, avocado, quinoa and a little wakame seaweed salad, lemon onion, crispy onion, edamame... A delight, modern and healthy.
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