El curry proviene del sur de Asia, éste lleva tomate, cebolla, manzana cocida, comino, canela, cardamomo, trocitos de manzana... Es una salsa que va muy bien con el pollo, y hoy además os serviremos contra muslos deshuesados ( más tiernos y sabrosos) .
De guarnición arroz salteado con puerro, trozos de manzana y zanahoria braseada y cebolla al horno......
It's incredibly easy to make, hearty and satiating and very flavorful! . A warm and delicious lunch!
Ingredients: beans, onion, garlic, zucchini, carrot, leek, parsley, smoked and spicy paprika.
Another Italian recipe that we adapted to our taste, with the meat very rare and adding tuna sauce and capers. We accompany it with zucchini, eggplant, and peas mixed with parsley.
The traditional "dim-sum" stuffed with veggies. Ideal for a snack or light dinner.
They come with soy sauce.
Instructions: serve at room temperature or warm them in a pan.
small portion: 10 units
large portion: 20 units
Simple, crispy, and full of apple flavor. A thin, golden-baked base topped with perfectly caramelized apple slices. Light, delicious, and perfect to enjoy at any time.
Haven't you tried it yet?
It's one of our best-selling pastas and a dish option you're sure to love. Normally, we use a pasta called orichietti, typical Italian. The sauce is great, perfect for mushroom lovers like me. We add spinach to lighten it up a bit.
Delicious eggplant alla parmigiana. A Mediterranean dish that is delicious, with layers of eggplant, vegan cheese and tomato... it gives us a lot of work, but it is a TOP recipe!