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Sopa
Strawberry & Tomato Gazpacho
1
€3.00
Fresh, with strawberry and tomato... It's soft but with all the aroma of strawberry, and of course seasoned with fine herbs, our inseparable companions!
Canelón vegano / Pasta vegana
Rigatoni All'Arrabbiata
11
€9.00
The classic rigatoni all'arrabbiata, with its slightly spicy tomato sauce, basil, black olives, and a crispy parsley-seasoned bread topping. Our version of the typical Roman pasta dish.
The bread topping comes separately.
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Pork Loin with Baked Potatoes
17
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A classic, the tenderloin is very juicy. A simple recipe with few ingredients.
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Vegan Provencal Meatballs
26
€8.00
Vegan meatballs made with real food that are full of flavor, These days, meatballs are enjoyed all over the world and come in many different forms. Our plant-based meatballs are close to the flavors of itialian meatballs which are made with herbs. We serve them with tomato sauce.
they are really halthy and we cook the meatballs in the oven, avoiding the...
Sopa
Traditional Gazpacho
0
€0.00
We use the traditional recipe, the one we have always used. A fresh, summery starter that goes down very well (light and soft version). It also comes with crunchy croutons in a separate bag.
Postre
Tiramisu
P2
€3.00
The classic Italian recipe. Very soft touch of coffee. Just great!
Ingredients: Mascarpone, flour, coffee, cocoa, egg, sugar, jelly, cookie biscuits for tiramisu (may contain traces of nuts and soy)
Sopa
Pumpkin Cream Soup
2
€6.00
The sweetness of the pumpkin is balanced with the citrus touch of the orange in this colorful and flavorful cream. An adapted version of a recipe by Yottam Ottolenghi that brings together two ingredients meant to be together. An autumnal dish that envelops you with its warmth and makes you feel at home.
Postre
Raspberry Yogurt (Pastoret)
Y1
€1.00
Creamy and rich texture of this artisanal yogurt made with fresh milk from free-range cows, the intensity of wild raspberries brings all the natural freshness of the authentic flavour of this fruit of the forest.
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