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Canelón vegano / Pasta vegana
Rigatoni All'Arrabbiata
11
€7.00
The classic rigatoni alla arrabiata, with its slightly spicy tomato sauce, basil, black olives, and crispy bread seasoned with parsley. Our version of the typical Roman pasta.
The bread comes in a separate packet.
Pollo
Chicken with caramelized onion & cardamom rice
€7.00
A warming chicken dish with sweet caramelized onion and aromatic cardamom rice. Serve as a main meal, hot or warm. This is a Yotam Ottolenghi recipe.
as side dish: rice with rosemary and roasted carrot.
Ingredients: chicken, cardamom, cloves, cinnamom, pepper, salt, rice, carrot with rosemary and orange (carrot, orange, honey, rosemary, oil)
Sopa
Traditional Gazpacho
0
€6.00
We use the recipe of a lifetime, the usual one. A fresh, summery starter that goes down wonderfully (light and mild version).
Sopa
Traditional Vichyssoise
0
€6.00
A cream that can be enjoyed cold but also hot. The truth is that it is a simple cream that is very appealing at this time of year, a classic spoon dish. A traditional cream made with leek and onion, and just a small amount of potato.
Carne
Chicken and Carrot Burger
15
€8.00
A very healthy and light dish :) Our burgers are handmade chicken burgers As side dish, we Provencal-style tomato with oregano, baked eggplant, onion and some spinach leaves.
Ingredients: chicken meat, onion, egg, tomato, oil, oregano, eggplant, carrots, spinach leaves, oil and salt.
Especiales
Special! Roasted Tomatoes, Olives and Rosemary Focaccia
43
€8.00
A good focaccia must be tender and crunchy at the same time. Ours is homemade, very juicy and aromatic, with a crumb full of air eyes? This focaccia is baked with roasted cherry tomatoes and black olive olives.
Pasta
Vegan Greek Moussaka
33
€7.00
Together with the tzatziki sauce, the Greek moussaka is probably one of the most traditional dishes in Greece. It bears some resemblance to lasagna but uses layers of eggplant instead of pasta. In this moussaka we will not add layers of meat and the cheese used will be vegan.
Ingredientes: berenjena, queso vegano, orégano, ragú de verduras (calabaza,...
Pasta
Spaghetti with Pistachio
11
€7.00
We love pistachio pesto. It is a very basic recipe, normally pine nuts are used in pesto but today we are going to replace them with another nut: pistachio.
At home we love them and there is always a bag to snack on. The sauce is very good and you will enjoy it as much as the most traditional "pesto".
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