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Especiales
Special! Roasted Tomatoes, Olives and Rosemary Focaccia
43
€8.00
A good focaccia must be tender and crunchy at the same time. Ours is homemade, very juicy and aromatic, with a crumb full of air eyes? This focaccia is baked with roasted cherry tomatoes and black olive olives.
Smoothies
Mango, Orange & Passion Fruit Smoothie
S1
€3.00
Ingredients: 25 % orange juice, 24 % apple juice, 20 % banana puree, 18 % mango puree, 13 % passion fruit puree.
0% preservatives, 0% additives, 0% concentrates, 0% added sugars.
Pollo
Pollo marinado con Soja
€8.00
Esta es una receta filipina, con un intenso sabor pero un pollo bastante básico que gusta a todos. e. El pollo hace chup chup durante horas acompañado de tomate, zanahoria, cebolla y soja.
De guarnición: judía, tomate, cebolla y puré de calabaza
Ingredientes: pollo, cebolla, laurel, tomate, soja, mejorana, romero, judía, pure de calabaza (calabaza,...
Sopa
Exotic Carrot Cream Soup
0
€6.00
The dukkah is a mixture of seeds and spices typical of Egypt, they are mild spices but give a different touch to the carrot cream. Healthy and light cream!
Sopa
Strawberry & Tomato Gazpacho
1
€3.00
Fresh, with strawberry and tomato... It's soft but with all the aroma of strawberry, and of course seasoned with fine herbs, our inseparable companions!
Topping: Fried corn. It comes in a separate little bag, you can choose not to add the fried corn ;)
Pollo
Chicken & Spinach Burger
17
€8.00
Refreshing and tender 100% hamburger, with fresh spinach. Our homemade burger is served with carrot, eggplant babaganoush, and quinoa.
For those unfamiliar with babaganoush, it is an eggplant purée typical of Arab cuisine, similar to hummus but with a milder flavor.
Ingredients: Chicken, baby spinach, onion, quinoa, pumpkin, carrot, egg, and babaganoush...
Postre
Natural Yogurt (Pastoret)
Y6
€1.00
Pastoret Natural Yogurt, made with fresh milk from cows that graze in freedom. This 100% natural feed allows to appreciate all the original flavor of fresh milk and to obtain a creamier and smoother texture.
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