Vegetable stews are halthy and hearty dishes that give you energy for the whole day. It's a traditional spoon dish.
It takes some time to prepare the stew, we cook the beans in vegetable sauce and add chorizo, bacon, tomato..
Ingredients: white bean, onion, carrot, garlic, oil, paprika, chorizo, bacon, dried tomato sauce, salt, pepper, parsley.
The term 'Crudités' has its origins in France and is a salad composed of raw vegetables and greens accompanied by an herb vinaigrette. The combination is amazing!
Empedrat is a traditional dish of Catalan cuisine whose name refers to its appearance, as it resembles a plate of pebbles. It is a very complete dietary dish and can also be eaten hot or cold.
In some areas empedrat is also made with chickpeas. We make our empedrat with beans, tomato, a mixture of green and red pepper, tuna, egg...
Salad in the purest American style! A mix of ingredients that will make you travel to American lands.
Ingredients: Mixed greens, bacon, diced cheese, fried onion, croutons, salt and sweet chilli vinaigrette.
An autumn salad that celebrates the best of the season with chickpeas, roasted sweet potatoes, beets, and spinach. Each bite is a burst of colors and flavors that won’t leave you indifferent.
One of our favorite salads. Baked pear, onion, spinach and chopped walnuts are the perfect combination. We accompany it with a vinaigrette to complement the dish.
Ingredients: pear, spinach, onion, onion, walnuts, quinoa, oil, pepper and salt.
This bowl is full of veggies, all baked in the oven and with a chickpea hummus dip. Mix everything and enjoy :)
Ingredients: aubergine, provencal tomato, sliced carrot, spinach, hummus (chickpeas, tahini, oil, water, salt, cumin), fine herbs vinaigrette (oil, white wine vinegar, thyme, rosemary, parsley, marjoram, salt, pepper )
This is a quinoa salad with a very good mix of flavors. We dress the quinoa with a soy vinaigrette (it is essential that you mix everything) and we also add ingredients such as cashew nuts, buckwheat, edamame, dried tomato...This recipe comes from a family trip in Asia, we liked its explosion of flavors and we decided to create this new recipe for our menu.
This is a quinoa salad with a very good mix of flavors. We dress the quinoa with a soy vinaigrette (it is essential that you mix everything) and we also add ingredients such as cashew nuts, buckwheat, edamame, dried tomato...This recipe comes from a family trip in Asia, we liked its explosion of flavors and we decided to create this new recipe for our menu.
This is a quinoa salad with a very good mix of flavors. We dress the quinoa with a soy vinaigrette (it is essential that you mix everything) and we also add ingredients such as cashew nuts, buckwheat, edamame, dried tomato...This recipe comes from a family trip in Asia, we liked its explosion of flavors and we decided to create this new recipe for our...
Fresh, colourful and full of flavour. Our country-style salad combines juicy cherry tomatoes and crisp carrot in a simple, natural dish that highlights the quality of every ingredient. The perfect side to enjoy a light and balanced meal.
This fresh and vibrant salad takes you straight to Italy with its mix of mushrooms, Kalamata olives, fresh spinach, and a touch of Parmesan. The balsamic vinaigrette and fennel complete this Mediterranean experience.
The classic Caesar salad, with its original sauce and a very special touch: Guacamole. As a base it has iceberg lettuce and we have added cherry tomatoes, Parmesan, chicken breast, croutons and Caesar sauce.
Ingredients: chicken, iceberg, Parmesan cheese slices, cherry tomato, croutons, guacamole (avocado, onion, tomato, cilantro, lemon, oil, salt and...