'Empedrat'

'Empedrat'

BEnsalada

Empedrat is a traditional dish of Catalan cuisine whose name refers to its appearance, as it resembles a plate of pebbles. It is a very complete dietary dish and can also be eaten hot or cold.

In some areas empedrat is also made with chickpeas. We make our empedrat with beans, tomato, a mixture of green and red pepper, tuna, egg...

Size
  • Normal
€8.00
Tax included

 

with Parsley Mayonnaise

Alérgenos
Egg
Fish
Sulfites
Tipo de plato
Primero
Tipo de comida
Ensalada
Plato Fijo o Especial
Best Seller
Traditional
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