Juicy marinated turkey, served with broccoli and roasted zucchini. A light and nutritious combination, perfect for a balanced meal that will leave you satisfied and energized.
Grilled cod garnished with artichoke, zucchini and pea. The mayonnaise gives it that special touch.
Ingredients: Cod, artichoke, zucchini, pea, saffron mayonnaise, lemon and garlic, parsley, high oleic oil and salt.
Eggs with potatoes and chorizo — the trio that never disappoints. Golden potatoes, flavorful chorizo, and perfectly cooked eggs come together for a comforting, delicious bite every time. A simple, timeless dish.
A delicate combination of seasonal vegetables cooked at low temperature to preserve their natural texture, vibrant color, and full flavor. Served with a soft poached egg, whose creamy yolk adds richness and perfectly complements the freshness of the vegetables.
A fresh and original take on the classic tartare. Beetroot takes centre stage in this recipe, enhanced with an aromatic Oriental-inspired dressing, bright citrus notes of lemon and the creamy richness of peanut paste. Capers, dill, chives and pistachios add texture and character to a surprising dish, bursting with colour and flavour.