Haven't you tried it yet?
It's one of our best-selling pastas and a dish option you're sure to love. Normally, we use a pasta called orichietti, typical Italian. The sauce is great, perfect for mushroom lovers like me. We add spinach to lighten it up a bit.
Chocolate temptation and taking care of yourself is possible with this irresistible Belgian chocolate mousse. A fan dessert “du chocolat” low fat.
Ingredients: Reconstituted skimmed milk, sugar, defatted cocoa, 3.3% chocolate (cocoa mass, sugar, emulsifier (soy lecithin) and flavoring), skimmed milk powder, gelatin, emulsifier (E472b, E471) and...
Our interpretation of the classic Portuguese rice. It's like a seafood paella and we add smoked octopus.
We put mayonnaise in a capsule, the mayonnaise contain egg.
A very fresh salad full of good vegetable proteins: edamame, white beans and baby spinach. For color and rock & roll flavor... with pomegranate and feta cheese. Accompanied with a fine herbs vinaigrette.
Baos are typical Taiwanese street food buns that are steamed and that we find irresistible. They can be filled with whatever you want, although it is typical to fill them with Pulled Pork. The meat is prepared at low temperature for almost 8 hours, a sauce is added with soy, rice vinegar, ginger and many spices.... It is very tender and shredded to fill...