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Vegan Gluten Free Double Chocolate & Banana Cookie
WSnacksA perfect and healthy snack! GLUTEN FREE cookies.
Made with whole grain flours of sorghum, millet, teff, buckwheat, rice, flaxseed, psyllium fiber, pure unsweetened cocoa, banana, whole cane sugar, toasted hazelnuts, coconut oil and dark chocolate chips.
GLUTEN FREE, DAIRY FREE, EGG FREE, PALM OIL FREE. REFINED SUGAR FREE. NO CORN. VEGAN.
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Together with the tzatziki sauce, the Greek moussaka is probably one of the most traditional dishes in Greece. It bears some resemblance to lasagna but uses layers of eggplant instead of pasta. In this moussaka we will not add layers of meat and the cheese used will be vegan.
Ingredientes: berenjena, queso vegano, orégano, ragú de verduras (calabaza,...
Light / No Carbs
Prawns Salad
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A super complete salad, with prawns, wheat, vegetables... great for your day to day :)
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Veggies
Quinoa Meatballs
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Today we propose a fresh and original recipe, these quinoa and kale meatballs on a base of hummus with lemon are very good.
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Low Temperature Chicken with Sautéed Rice
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We love low temperature cooking as it allows the chicken to keep its juiciness and flavor, this time we accompanied it with a sautéed rice.
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Juicy pork cooked to perfection, accompanied by vegetables such as tomato and asparagus.
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Grilled turkey with a touch of Lima flavor.
As side dish: carrot and monalisa potato.
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Carne
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Today we bring you the classic version that you eat at grandma's house... accompanied by an authentic carrot and pea stew with creamy mashed potatoes.
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Turmeric is one of the most appreciated spices in gastronomy lately. Not only because of its intense flavor but also because of its nutritional properties for our body. Antioxidant and anti-inflammatory effects are known in India. We discovered this recipe one day when we wanted to try a chicken that was different from the classic baked chicken, we wanted...
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