Summer salads allow for lots of super refreshing ingredients, this one with mango and edamame is great with the tender wheat. We accompany it with an apple vinaigrette.
Ingredients: baby wheat, mango, edamame, poppy seeds, red onion, apple vinaigrette (mango, apple, apple cider vinegar, olive oil, salt, pepper)
When we are told vegan hamburger many times we associate it with bad food... This happens because in the supermarket there is a lot of industrialized product that doesn't taste like anything.
All Nora's vegan burgers are homemade, we make them by hand with different vegetables and legumes. I promise you that if you try it you will love it!
We continue to mix cultures, and today, with this matcha tea tiramisu we bring together Italy and Japan. This recipe comes from a new product that I love: matcha. It has thousands of properties and the Japanese use it in many desserts. Very smooth.
The combination of pasta with tomato and cheese is always a success, but if you add the creaminess of a cheese mousse and the aroma of basil, it becomes a perfect dish.
The "peixet" is a piece of veal that is part of the hip and is characterized by being very tender and flavorful. The tartufata sauce gives it that special touch.
This is a cold and healthy salad to enjoy a very complete dish. The basic ingredients that don't fail: chickpeas, egg, tuna, pickled onion and tomato.
We will accompany it with a vinaigrette.