A fresh, flavorful dish full of contrast. Zucchini and cherry tomatoes bring lightness and color, while the marinated seitan with sesame adds a deep, umami-rich taste. The vegan cream cheese and hint of lime complete the experience with a smooth texture and a bright, citrusy touch. A delicious, balanced plant-based option to enjoy effortlessly.
Another Italian recipe that we adapted to our taste, with the meat very rare and adding tuna sauce and capers. We accompany it with zucchini, eggplant, and peas mixed with parsley.
This is a very tasty dish that you will surely love! We sauté the squid, adding the onion and a touch of white wine to give it that characteristic point of flavor. We accompany it with a rice and carrot base.
In 1919 Danone created its first yoghurt and now, almost 100 years after its birth, it presents Original 1919 ®, the yoghurt with the authentic flavor of always. It is made with fresh milk and without preservatives.
Pasteurized milk, skimmed powdered milk, pasteurized cream and lactic ferments. Origin of milk: Spain.
The classic Swedish meatballs—juicy and full of flavor, coated in their irresistibly creamy sauce. Served with rice, leek, and peas, adding a delicate and aromatic touch. I never understood why they were so famous until I tried them!