We learned the recipe from a famous catalan cooker, Ferran Adria. As side dish sanfaina with pine nuts, zucchini and aubergine. A really great dish!
Ingredients: Turkey, crushed tomato, wine, raisins, prunes, onion, (sanfaina: onion, red peppers, green peppers, pine nuts (nuts), zucchini, eggplant, and parsley).
This is the perfect lemon pie! with a delicious homemade pie crust, lemon intense filling and fluffy meringue. It's impossible to resist.
Ingredients: flour, sugar, eggs, butter and cookie base
A cream cheese and pumpkin cream, super creamy and very tasty, you will love it!
Ingredients: pumpkin, onion, cream cheese, water, salt, oil, pepper, feta cheese.
Empedrat is a traditional dish of Catalan cuisine whose name refers to its appearance, as it resembles a plate of pebbles. It is a very complete dietary dish and can also be eaten hot or cold.
In some areas empedrat is also made with chickpeas. We make our empedrat with beans, tomato, a mixture of green and red pepper, tuna, egg...
Ingredients: white...
Mezze means small dishes to share, usually appetizers and is very typical in regions such as Greece, Turkey and Lebanon. Our mezze salad comes from this idea: different hummus and dips (Sicilian caponata, vegan tzatziki, roasted zucchini mutbal) accompanied by Lebanese bread and lentils. The idea is that you "wet the bread" with the different...
We all know the classic salads with tomato and burrata and we were looking forward to cooking a salad like this one, super refreshing and balanced. The touch of basil sauce on the burrata is perfect.
Ingredients: lamb's lettuce, rocket, cherry tomatoes, burrata, pumpkin seeds, basil sauce (oil, salt, basil).
Our interpretation of the classic Portuguese rice. It's like a seafood paella and we add smoked octopus.
We put mayonnaise in a capsule, the mayonnaise contain egg.
Ingredients: Rice, onion, tomato, clam, shrimp, sweet paprika, high oleic oil, parsley, salt, whitebait, crayfish, onion, carrot, lemon juice, smoked sweet paprika mayonnaise, black pepper...
You know how much we love rice and paella, today I want to prepare this recipe for rice with vegetables, the best vegan paella. The key: a good vegetable broth for an intense flavor.
Topping: vegan mayonnaise capsule.
Ingredients: Rice, artichoke, pea, broad bean, bean, onion, pomodoro tomato, sweet paprika, olive oil, parsley, salt, water and vegetable...