This dish features seasonal ingredients—a warm artichoke salad. We confit the artichokes in olive oil and vacuum-seal them. This salad is accompanied by a balsamic vinegar reduction capsule and a light tomato coulis. Enjoy!
The meat comes a bit rare, if you want it more "done" put it on the microwave some minutes.
The burger comes with the wasabi mayonnaise (it's not spicy). As a side dish: aubergine, provolone cheese, spinach and leek.
Ingredients: beef meat, salt, pepper, oil, provolone cheese, leek, onion, aubergine, wasabi mayonnaise (egg, wasabi)
Pad thai is one of the world's most beloved noodle dishes. This pad thai recipe is simple and it starts with fresh ingredients including noodles, mushrooms, cabbage, teriyaki...
Fresh sea bass grilled to preserve its delicate flavor, served with sweet pearl onions and slowly roasted carrots. A simple, balanced dish made with care — just like home-cooked food.
Santiago cake with the touch of almonds that we like so much.
Ingredients: egg, sugar, ground almonds, margarine, water, vegetable oil, wheat flour and salt.
This recipe reminds us a lot of vacations, next to the beach... and now with the return to the routine, what better way to remember the summer with this delicious black rice. You will love it!
Our interpretation of the classic Portuguese rice. It's like a seafood paella and we add smoked octopus.
We put mayonnaise in a capsule, the mayonnaise contain egg.