This salad has a lentil base with pesto, wheat, hummus, kale. A great combination.
Ingredients: lentils, pesto (basil, nuts, oil, salt), hummus (chickpeas, tahini, oil, lemon and salt), kale, buckwheat, pumpkin seeds and green olive.
We tried this recipe in a restaurant and we wanted to version it, the green tea noodles together with the veal make a different but very good combination.
Ingredients: beef, sesame oil, white sesame, matcha tea, eggplant, Indonesian noodles, salt.
Salmorejo is the Cordoban version of gazpacho, we follow the recipe of our friend Yoli, to make it healthier. With how good tomatoes are, it's worth it. We serve it with ham and sliced egg.
Dairy-free blueberry and red berries alpro flavored soy preparation. Plant based dessert. The flavour is random, you can get either the red berries or blueberry.
Ingredients: Soybean base (water, husked soybeans (9.7%)), sugar, raspberry (5.2%) (fruit (3.1%), juice from concentrate (2.1%)) , cranberries (5%) (fruit (2.9%), juice from concentrate...