Another of our famous gazpachos, this mint-flavored melon gazpacho is super refreshing and perfect for these hot days.
Ingredients: tomato, melon, white onion, cucumber, wine vinegar, mint, olive oil, salt and black pepper.
Topping: Croutons (in a separate bag) (Contains Gluten).
We tried this recipe in a restaurant and we wanted to version it, the green tea noodles together with the veal make a different but very good combination.
Ingredients: beef, sesame oil, white sesame, matcha tea, eggplant, Indonesian noodles, salt.
A pasta with few ingredients but with a lot of personality, we love the combination of feta cheese with tomato and the aromatic touch of basil.
Ingredients: pasta, feta cheese, basil, cherry tomatoes, oil, salt and pepper.
Katsu chicken is a Japanese recipe with different Japanese, Korean and Hawaiian versions. It is crusted and fried chicken breast, very crispy, with a sauce for dipping. We make this version by grilling it, but keeping the crispy crust. Accompanied with chickpea hummus, arugula, carrots. In addition, we include a tub of Japanese mayonnaise.
Ingredients:...
The typical Cheese Cake of NY City that we love, but "tuned" in our own way ... those who have tried it repeat...
Ingredients: cookie, cheese, flour, sugar, egg, dairy and nuts, gelatin, raspberry coulis.
Delicious cold pie made with cookie, banana, dulce de leche and whipped cream, commonly called Banoffee Pie.
Ingredients: butter, brown sugar, condensed milk, gelatin, banana, cookie (digestive) cream.