One of our healthiest salads! The protagonist of this salad, the kale, contains a great variety of nutrients: fiber, antioxidants, calcium, vitamins C and K, iron... Accompanied with feta, pomegranate, sweet potato... A great choice for your menu!
Ingredients: Kale, pomegranate, feta, sweet potato, oregano, buckwheat, caviar lentil and, sesame-ginger...
Traditional "dim-sum" (Asian dumplings) stuffed with vegetables. Accompanied by a mixture of julienne vegetables sautéed and crunchy, with an Asian sauce with sesame. Garnish: sautéed Chinese cabbage, carrots, broccoli, edamame, peas, spinach.
Ingredients: gyozas, peas, Chinese cabbage, rice vinegar, soybeans, zucchini, carrot, broccoli, limon, edamame.
This red velvet recipe is the classic American version. It’s a moist chocolate sponge cake with a rich and juicy texture, topped with a sweet cream cheese frosting.
Ingredients: Butter (pasteurized milk), sugar, eggs, flour (gluten), cocoa, milk (pasteurized), vanilla, red coloring, sugar, cream cheese (pasteurized milk).