This dish is a classic that we know is very successful, so we wanted to create a vegan version. Breaded heura steak with noodles with vegetables and teriyaki sauce.
One of the most emblematic dishes of Catalan cuisine. A slow-cooked broth served with black butifarra sausage, pilota, galets pasta, chickpeas, potato and carrot. Tradition, flavour and classic home cooking in every spoonful
A true classic of Japanese cuisine, a very popular dish in the West, served with wok-fried noodles. A flavorful option filled with Asian tastes that will make you enjoy every bite.
This recipe is a delicacy that concentrates all the flavor of the sea. The tender texture of monkfish and its flavor make it the protagonist of this delicious recipe. Yummy!