The best kept recipe of Iaia: butifarra and pork and beef meat pie, combined with creamy potato and slowly cooked to achieve a tasty, homemade, and comforting dish.
Tonkatsu chicken is one of our favourites, it is a Japanese dish of pan fried chicken with an Asian sauce. As side dish, stir-fried rice and a bit of mayonnaise.
Eggplants are a versatile ingredient that can be cooked in many ways, and today we bring them to you roasted with sobrasada, honey, goat cheese, and mozzarella, Mediterranean style. Enjoy!
Caprese salad is an Italian salad composed of sliced tomato and fresh mozzarella. It is a fresh and basic dish. We'll give it a twist with pesto, and tomato mix (plain, dried and oven-roasted tomatoes).
Our stewed peas with artichokes are a tribute to well-made simplicity. Tender peas and artichokes are slowly cooked with a mild sofrito that enhances their natural flavor. A light, vegetable dish full of nuances, prepared with real ingredients and all the love of home.