We always rack our brains thinking about new recipes and flavors from distant countries, but sometimes you find grandma's recipes that never fail. This is a simple dish, with a lot of flavor but above all, full of tradition and aromas that remind us of the past and traditional cuisine.
A very healthy chicken, garnished with artichoke and beans, we love it!
Ingredients: chicken, artichoke, green beans, oregano, garlic, onion, high oleic oil, thyme, rosemary, salt and black pepper.
Juicy chicken thighs infused with the fragrant essences of rosemary and garlic, enhanced by the additions of parsley, chives, and thyme, resulting in a distinctive burst of flavors. Served alongside boiled potatoes, this dish encapsulates tradition and refinement in every bite.
We love these dishes with different touches but without losing the essence of the traditional baked chicken. This time we have added a characteristic spice such as cinnamon and we have accompanied it with eggplant and zucchini.
Ingredients: chicken breast, eggplant, zucchini, olive oil, salt and cinnamon.
This recipe is very French, especially for the use of tarragon (here in Spain it is less used but it is an herb that brings a lot of flavor). If you have not tried it yet, cheer up.
Ingredients: chicken, carrot, white rice, pearl onion, parsley, thyme, chives, rosemary, sauce (mushrooms and sweet wine), oil and salt.
We tried this recipe in a restaurant and loved it. The baked chicken cooked to perfection with good crispy and tasty potatoes. A combination that does not fail.
Ingredients: chicken, potatoes, oil, pepper, cumin, salt.
A traditional recipe, traditional, and very tasty. A light recipe but with all the flavor, enjoy!
Ingredients: rabbit, mushroom, tomato, white wine, olive oil, sunflower oil, garlic, parsley, bay leaf, fresh thyme and salt.
Slow-roasted tender rabbit, accompanied by golden potatoes that absorb the roasting juices and caramelized onions that add a sweet and balanced touch. A homemade, aromatic, and light dish, made with real ingredients and authentic flavor.
This dish reminds us of those barbecue Sundays with good weather, a very flavored chicken with a lot of flavor. We accompany it with smoked sweet potato.
A symphony of flavors where the softness of the rice intertwines with the intensity of the slow-cooked beef ragout. A feast that will transport you to the most authentic Italy!
A symphony of flavors where the softness of the rice intertwines with the intensity of the slow-cooked beef ragù. A feast that will transport you to the most authentic Italy!
Chicken stews deserve to claim their prominence on the family table, they are very tasty and with a few simple ingredients we can easily achieve a dish worthy of dipping bread. This is an easy-tasting dish accompanied with sautéed barley.
Ingredients: chicken, oil, onion, carrot, mushroom, beer, raisins, sweet wine, soy, rosemary, garlic, high oleic oil...
Traditional but always delicious! Combination of tender and juicy breaded chicken accompanied by succulent thin-cut panaderas potatoes.
Ingredients: Breaded chicken, panaderas potatoes, tomato powder, and chives.
A recipe that was born from the most significant cooking styles in the southern United States. Cajun cooking means lots of spices and strong flavors that imbue the dishes with personality.
As side dish, sautéed corn with aubergine and carrot.
Ingredients: boneless skinless chicken thigh, cajun spices, corn, lentil, carrot, eggplant, onion, oil,...
Refreshing and tender 100% hamburger, with fresh spinach. Our homemade burger is served with carrot, eggplant babaganoush, and quinoa.
For those unfamiliar with babaganoush, it is an eggplant purée typical of Arab cuisine, similar to hummus but with a milder flavor.
Ingredients: Chicken, baby spinach, onion, quinoa, pumpkin, carrot, egg, and babaganoush...