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Roast Chicken
LPolloThe classic roast chicken garnished with a very juicy potato gratin. We love to flavour roast chicken with rosemary.
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I tried it in a restaurant and I loved it, a cream with very few ingredients, super easy to cook and very light. It has a mild flavor with a special touch that the basil gives it.
Pastel menú
Carrot Cake
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€3.00
The classic carrot cake with its unmistakable carrot and spice flavor, topped with a smooth frosting. Perfect for the fall season. You’re going to love it!
Pollo
Low Temperature Chicken
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A chicken cooked at low temperature to preserve all the juiciness and flavor, accompanied by a sautéed cous cous with vegetables.
Arroz
Classic Chinese Rice
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The classic three-delicious rice, we love being able to prepare recipes from other cultures and adapt them to our local ingredients, it is delicious!
Especiales Segundos
Special! Caprese & Thai Chicken Dumplings
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We present you our Friday special, two different flavors of dumplings, one caprese and one spicy meat.
Pasta
Rice, Mango, Salmon and Rice Salad
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€8.00
An ideal salad for this time of the year. A very tasty combination with rice, mango and salmon.
Veggies
Vegetable Tagine
24
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A Moroccan-style vegetable tagine, one of our favorite vegan dishes, slow-cooked to enhance the flavors of spices and fresh vegetables. Accompanied by Israeli couscous, this dish is an exotic and comforting option, perfect for those seeking unique flavors.
Veggies
Curry Thai Tofu
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Another vegan recipe full of flavor, quality ingredients with the curry flavor that gives it a great touch. All combined with rice is a very complete dish.
Pasta
Pineapple, Avocado, Strawberries & Caramelized Walnuts Salad
8
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A fresh and vibrant salad that pairs the juicy sweetness of pineapple and strawberries with the creamy texture of avocado. Candied walnuts add a crunchy, caramelized touch, while the basil vinaigrette enhances each bite with its fragrant and refreshing herbal notes. Perfect as a light starter or a colorful, flavorful side dish.
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