A classic Catalan-style cod salad, fresh and light—perfect for summer. Hand-shredded desalted cod combined with ripe tomato, red bell pepper, red onion, and black olives, dressed with extra virgin olive oil and a splash of vinegar. A pure Mediterranean dish: colorful, balanced, and full of flavor.
The traditional recipes are our favorite! These white beans with clams are a simple dish but with a lot of flavor.
Ingredients: white beans, parsley, clams, oil, salt and pepper.
Tender and caramelized leeks, slowly roasted and enhanced with a delicate touch of miso. A tasty, nutritious dish full of umami, that surprises in every bite.
Baked gilthead sea bream served with tender artichokes and roasted eggplant. A light and aromatic dish, enhanced with Mediterranean herbs, lemon zest, and a touch of extra virgin olive oil. Perfect to enjoy a balanced blend of freshness and flavor.
A hearty dish full of character. Carefully roasted beef tenderloin, golden on the outside and juicy on the inside, cooked slowly to bring out all its natural flavor. It is accompanied by roasted cabbage, tender and slightly caramelized, enhanced with our fresh chimichurri made with herbs, garlic, and olive oil, with a spicy kick!A balanced combination of...
We love pesto and this avocado pesto version is one of our favorites. The mix of rigatoni with the avocado pesto is the perfect combination for the last days of summer.
This recipe for grilled turkey with green beans and beets is simple, but perfect for everyday use.
Ingredients: turkey, green beans, beets, oil, salt, spinach, sciraccha and pepper.