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            Cuttlefish in Saffron Sauce
28
        
        
            
        
        
                            
                    
                    
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                Today we bring you a plate of cuttlefish with saffron sauce and garnish of white beans and beans sautéed with asparagus. You're going to love it!
Ingredients: Cuttlefish, white beans, sautéed beans with asparagus, sauce (cream, butter, saffron, onion, white wine, garlic), high oleic oil and salt.