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Catalan
'Empedrat'
BEnsaladaEmpedrat is a traditional dish of Catalan cuisine whose name refers to its appearance, as it resembles a plate of pebbles. It is a very complete dietary dish and can also be eaten hot or cold.
In some areas empedrat is also made with chickpeas. We make our empedrat with beans, tomato, a mixture of green and red pepper, tuna, egg...
Ingredients: white beans, tomato, red pepper, green pepper, red onion, tuna, egg, parsley, spinach, parsley mayonnaise and sweet smoked paprika.
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