This is the recipe of the Caprese cake. A delicious and simple recipe of chocolate and almond cake, flourless and Italian. The name of the cake comes from the island Capri.
Fantastic platter with falafels and different types of hummus (chickpea, beet and guacamole). The idea is that it is a dish to try new flavours and mix the falafels with the different hummus and pita bread. We will accompany it with very soft spiced quinoa tabbouleh, cherry tomatoes, zucchini.
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A good focaccia should be tender and crunchy at the same time. the flavour of gorgonzola , rosemary and onion is really really good!
It is perfect to use as a starter or as a snack.
Bake in the oven until the cheese melts :) and yumm... enjoy!
Ingredients: for the dough (bread flour, milk, yeast, salt, oil), gorgonzola, onion, rosemary.
This is a pasta without sauce, just with the zucchini's own juice and a touch of lemon. Simple and with very Mediterranean flavors.
Ingredients: orichietti, zucchini, lemon juice, fresh cheese, marjoram, thyme, cashew, oil and salt.
A good focaccia must be tender and crunchy at the same time. Ours is homemade, very juicy and aromatic, with a crumb full of air eyes? This focaccia is baked with roasted cherry tomatoes and black olive olives.
Receta inspirada en Jordi Cruz, unos fingers de merluza fresca adobada con una mayonesa buenísima. Adobar el pescado es típico de las casas andaluzas, si te gusta el pescado de forma sabrosa y divertida este es tu plato!
De guarnición: patata, guisante, tomate
Ingredientes: Merluza, aceite, huevo, mayonesa (huevo, adobo, aceite, sal), adobo (ñoras o...
Just to tell you that we make the traditional Italian recipe, with onion, bacon and egg yolk, but without cream. We add a little parmesan cheese... sensational!
On this occasion, we present a salad with Mediterranean touches that perfectly combines the flavors and textures of zucchini, green asparagus and figs.