Mediterranean pasta, tomato in the Italian way, the strength of the Kalamata olive, parsley...And capers
Ingredients: Pasta, tomato, capers, black olive, high oleic oil, garlic and parsley.
A plant-based dish, flavorful and full of nuances. Made with spiced Heura bites, sautéed mushrooms, and caramelized onion, all coated in a creamy coconut milk sauce infused with wholegrain mustard, brandy, and tarragon. Served with tender lentils, providing a natural source of plant protein. A comforting, richly flavored stew perfect for slow, mindful...
A true classic of Japanese cuisine, a very popular dish in the West accompanied by wok noodles. An option full of Asian flavors that will make you enjoy every bite.
When we are told vegan hamburger many times we associate it with bad food... This happens because in the supermarket there is a lot of industrialized product that doesn't taste like anything.
All Nora's vegan burgers are homemade, we make them by hand with different vegetables and legumes. I promise you that if you try it you will love it!
Tender squid slowly cooked in their own juices, served with potatoes and peas. A traditional dish, full of flavour and aroma, that brings together sea and garden in a balanced way.