A recipe of a lifetime and a very popular dish in every family. The mixture of three types of meat in the stuffing - beef, pork and chicken.
In my opinion I think that meat cannelloni are laborious, that's why, more and more, young people don't usually make them.
I have to admit that it is quite easy for a risotto to excite me because it is one of my favorite dishes. If you like flavor contrasts, you are going to love this risotto, the sweet touch of the pumpkin together with the rice and cheese is a spectacular combination.
Refreshing and tender 100% hamburger, with fresh spinach. Our homemade burger is served with carrot, eggplant babaganoush, and quinoa.
For those unfamiliar with babaganoush, it is an eggplant purée typical of Arab cuisine, similar to hummus but with a milder flavor.
Ingredients: Chicken, baby spinach, onion, quinoa, pumpkin, carrot, egg, and babaganoush...
Chicken stews deserve to reclaim their prominence on the family table, they are very tasty and with few and simple ingredients we easily get a dish worthy of dipping bread. This is an easy tasting dish accompanied by barley.
Ingredients: chicken hams, oil, barley, onion, carrot, mushroom, beer, raisins, parsley, garlic, oil and salt.
We could not miss in our menu the classic melon with ham, super refreshing and perfect to take in the office. We accompany it with some cherry tomatoes and some green leaves. For dressing, a tomato vinaigrette.
Turmeric is one of the most appreciated spices in gastronomy lately. Not only because of its intense flavor but also because of its nutritional properties for our body. Antioxidant and anti-inflammatory effects are known in India. We discovered this recipe one day when we wanted to try a chicken that was different from the classic baked chicken, we wanted...
A rice dish just like the kind you have at the beach bar on the weekend. Made with a rich fish broth and a touch of clams. We add a capsule of mayonnaise. Try it, and you’ll definitely come back for more!