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Ricotta & Spinach Cannelloni
EPastaFijaOne of our BESTSELLERS! For those who have not triedthem yet, these cannelloni are a light, simple and sophisticated starter.
Cooked by hand with fresh spinach, ricotta, parmesand and homemade natural tomato sauce with basil... a delight!
Ingredients: spinach, ricotta, parmesan, tomato, mozzarella, flour paste, cream and basil.
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Sauteed Zucchini, Green Asparagus, Fig & Arugula Salad
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On this occasion, we present a salad with Mediterranean touches that perfectly combines the flavors and textures of zucchini, green asparagus and figs.
Ingredients: zucchini, asparagus, fig/plum, arugula, pesto (lime juice, ground almonds, ginger, high oleic sunflower oil, apple cider vinegar and mint).
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A cream cheese and pumpkin cream, super creamy and very tasty, you will love it!
Ingredients: pumpkin, onion, cream cheese, water, salt, oil, pepper, feta cheese.
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The marinated meat gets a very good flavor and the marinade also adds juiciness to the meat. This breast is served with a very tasty cous cous with vegetables.
Ingredients: Chicken, cous cous (wheat), green olive, almond, ras el hanout, onion, high oleic sunflower oil, salt, pepper and white wine.
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Mustard chicken is seriously delicious. We saute onions and add mustard sauce to the chicken.
Instrucctions: HEAT 180º during 30 minutes.
Food tray 2-3 people: 6 chicken thighs
Food tray 5-6 people: between 11 & 12 chicken thighs, it depends on the size.
Este producto llegará semi-descongelado.
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Low-temperature turkey enhanced with Gravy sauce, an English-origin preparation made with extracts from the cooking juices of meats and vegetables.
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Another Italian recipe that we adapted to our taste, with the meat very rare and adding tuna sauce and capers. We accompanied it with courgette, aubergine and peas mixed with parsley.
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