This is the recipe of the Caprese cake. A delicious and simple recipe of chocolate and almond cake, flourless and Italian. The name of the cake comes from the island Capri.
Baked gilthead sea bream served with tender artichokes and roasted eggplant. A light and aromatic dish, enhanced with Mediterranean herbs, lemon zest, and a touch of extra virgin olive oil. Perfect to enjoy a balanced blend of freshness and flavor.
A super complete salad, with a legume and green leaf base, together with tuna and hard-boiled egg.
Ingredients: lamb's lettuce, broccoli, lentils, hard-boiled egg, tuna, salt, pepper, artichoke hummus (chickpeas, artichokes, garlic, olive oil, lemon juice, sesame).