A French classic, with a molten center that melts with every bite. Perfect for chocolate lovers, this dessert is pure delight.
Ingredients: Egg, sugar, chocolate, leavening agent, butter (dairy), and flour (gluten).
Healthy yet comforting, tasty, nothing beats a bowl of tomato soup- especially with a few simple additions, like ready-made red pesto and basil.
IIngredients: Tomato, red onion, garlic, pepper, vegetable broth, oil, thyme, salt, and red pesto (sun-dried tomato, almond (nuts), nutritional yeast).
This recipe is a classic for those who prefer simple dishes with few ingredients, grilled chicken with wok vegetables.
Ingredients: chicken, zucchini, carrot, eggplant, high oleic oil, salt and black pepper.
Ingredients: Skimmed milk, skimmed milk powder, lactic ferments, flavor, gelatin, coloring agents (carmines and curcumin), sweeteners (acesulfame K and sucralose) and vitamin D.
We all know that legumes are a food we should consume often. Chickpeas, like spinach, help fight cholesterol. This simple and traditional spoon dish is one of the most complete. It provides us with fiber, vitamins, carbohydrates, and proteins.
Ingredients: chickpeas, onion, tomato, spinach, hard-boiled egg, vegetable broth, oil, salt.
This vegetarian wrap was delicious. We use lentils, rice, avocado, feta cheese, tomato, carrot... all wrapped with a vegan tartar sauce.
Ingredients: wheat tortilla, white rice, lentil, avocado, vegan feta, arugula, tomato, carrot, spinach and tartar-style soy mayonnaise (soy milk, high oleic oil, pickle, white onion, caper, Dijon mustard, chives, pepper...
A pasta with few ingredients but with a lot of personality, we love the combination of feta cheese with tomato and the aromatic touch of basil.
Ingredients: pasta, feta cheese, basil, cherry tomatoes, oil, salt and pepper.