Spaghetti Alle Vongole

Spaghetti Alle Vongole

DPasta

It is the classic Italian recipe with pasta al dente. It is a traditional recipe from Naples and Genoa, with very small clams, oil and parsley. A very simple recipe but full of flavor.

Ingredients: pasta, clams, olive oil, onion, salt, garlic, parsley, pepper and white wine.

Size
  • Normal
€8.00
Tax included

 
Alérgenos
Crustaceans
Fish
Gluten
Mollusks
Sulfites
Tipo de plato
Primero
Tipo de comida
Pasta
Caracteriticas generales
Gluten
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