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Espaguetti Pomodoro con Tomate y Parmesano
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Pescado
Salmon Poke
29
€11.00
Hawaiian version sushi: raw fish with a quinoa base, completed with vegetables, and presented in a bowl. Today we make it with salmon with soy and sesame, avocado, quinoa and a little wakame seaweed salad, edamame... A delight, modern and healthy.
Sopa
Traditional Gazpacho
0
€6.00
We use the traditional recipe, the one we have always used. A fresh, summery starter that goes down very well (light and soft version). It also comes with crunchy croutons in a separate bag.
Pica pica
Potato omelette with tomato coulis
4
€7.00
A classic and when it's good it's priceless! We will serve it with a tomato coulis that looks great.
Ingredients: potato, onion, egg, salt, cherry tomato, oil, tomato sauce.
Pescado menú
Fingers de Merluza de Jordi Cruz
€9.00
Receta inspirada en Jordi Cruz, unos fingers de merluza fresca adobada con una mayonesa buenísima. Adobar el pescado es típico de las casas andaluzas, si te gusta el pescado de forma sabrosa y divertida este es tu plato!
De guarnición: patata, guisante, tomate
Ingredientes: Merluza, aceite, huevo, mayonesa (huevo, adobo, aceite, sal), adobo (ñoras o...
Postre
Raspberry Yogurt (Pastoret)
Y1
€1.00
Creamy and rich texture of this artisanal yogurt made with fresh milk from free-range cows, the intensity of wild raspberries brings all the natural freshness of the authentic flavour of this fruit of the forest.
Pasta
'Empedrat'
3
€8.00
Empedrat is a traditional dish of Catalan cuisine whose name refers to its appearance, as it resembles a plate of pebbles. It is a very complete dietary dish and can also be eaten hot or cold.
In some areas empedrat is also made with chickpeas. We make our empedrat with beans, tomato, a mixture of green and red pepper, tuna, egg...
Especiales
Special! Roasted Tomatoes, Olives and Rosemary Focaccia
43
€8.00
A good focaccia must be tender and crunchy at the same time. Ours is homemade, very juicy and aromatic, with a crumb full of air eyes? This focaccia is baked with roasted cherry tomatoes and black olive olives.
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