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Espaguetti Pomodoro con Tomate y Parmesano
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Sopa
Vichyssoise
0
€0.00
A cream soup that can be enjoyed cold but also hot. The truth is that it’s a simple cream that’s perfect for this time of year, a classic spoon dish. A traditional cream with leek and onion, just a little potato, and a touch of cream.
Ingredients: Leek, potato, vegetable broth, onion, high oleic sunflower oil, salt, and spiced bread (wheat flour (gluten)).
Cerdo
Pork Tenderloin with Mushrooms
20
€9.00
A good pork tenderloin can be prepared in many ways, but what's essential is finding the perfect level of doneness to achieve tender and juicy meat. You can't miss it; it's amazing!
Ingredients: Pork tenderloin, Monalisa potatoes, mushrooms, garlic, parsley, pepper, onion, oil, and salt.
Pollo
Chicken with caramelized onion & cardamom rice
€7.00
A warming chicken dish with sweet caramelized onion and aromatic cardamom rice. Serve as a main meal, hot or warm. This is a Yotam Ottolenghi recipe.
as side dish: rice with rosemary and roasted carrot.
Ingredients: chicken, cardamom, cloves, cinnamom, pepper, salt, rice, carrot with rosemary and orange (carrot, orange, honey, rosemary, oil)
Caprichos
Cheese pie
€1.00
Fresh, soft and delicious.
Ingredients: egg, flour, cheese, sugar, iogurt, cornstrach, lime, poppy seed, salt, vanilla, respberry coulis
Postre
Natural Yogurt (Pastoret)
Y6
€1.00
Pastoret Natural Yogurt, made with fresh milk from cows that graze in freedom. This 100% natural feed allows to appreciate all the original flavor of fresh milk and to obtain a creamier and smoother texture.
Pica pica
Potato omelette with tomato coulis
4
€7.00
A classic and when it's good it's priceless! We will serve it with a tomato coulis that looks great.
Ingredients: potato, onion, egg, salt, cherry tomato, oil, tomato sauce.
Sopa
Pear & Spinach Gazpacho
1
€0.00
Fresh and original pear and spinach gazpacho with a slight touch of citrus and parsley. Purifying to the fullest! Vitamins, all of them, and no oil...
Ingredients: Pear, spinach, cucumber, lemon, parsley, parsley, salt, oil.
Pasta
'Empedrat'
3
€6.00
Empedrat is a traditional dish of Catalan cuisine whose name refers to its appearance, as it resembles a plate of pebbles. It is a very complete dietary dish and can also be eaten hot or cold.
In some areas empedrat is also made with chickpeas. We make our empedrat with beans, tomato, a mixture of green and red pepper, tuna, egg...
Ingredients: white...
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