Fresh and original pear and spinach gazpacho with a slight touch of citrus and parsley. Purifying to the fullest! Vitamins, all of them, and no oil...
Ingredients: Pear, spinach, cucumber, lemon, parsley, parsley, salt, oil.
Típica receta de domingo en casa, plato de éxito. Para cambiar un poco, cambiamos la fideuá tradicional y os planteamos una con setas, apta para veganos. Le da un toque distinto y el resultado es muy bueno.
Ingredientes: fideos, setas, sal, aceite, ajo, perejil, sofrito (cebolla y tomate), caldo de verduras, capsula de mayonesa vegana con toque de setas...
Pastoret Natural Yogurt, made with fresh milk from cows that graze in freedom. This 100% natural feed allows to appreciate all the original flavor of fresh milk and to obtain a creamier and smoother texture.
Fricandó is a delicious catalan beef stew. It's slow cooked with mushrooms and includes the traditional catalan picada (potatoes, herbs, garlic and wine)
If you love beef stew with mushrooms you'll love this dish!
Ingredientes: beef meat, peas, onion, mushrooms, popapoes, butter (gluten), truffle, a bit of flour to thicken the sauce, wine.