This is a simple but very good salad. For those days when you feel like eating something light, healthy and fresh.
The salad goes with lentils, tomato and lots of spices for flavor. We put a vinaigrette with lemon juice.
Ingredients: lentils, red onion, tomato (dried and regular tomato), arugula, aromatic herbs (dill, tarragon, sage, rosemary, thyme,...
This easy to make creamy coconut lentil curry is a healthy vegan recipe that makes a perfect meatless dish.
Ingredients: rice, onion, carrot, zucchini, tomato, coconut milk, red lentils, vegetable broth, cumin, turmeric, cinnamon, ginger, coriander sprigs.
Empedrat is a traditional dish of Catalan cuisine whose name refers to its appearance, as it resembles a plate of pebbles. It is a very complete dietary dish and can also be eaten hot or cold.
In some areas empedrat is also made with chickpeas. We make our empedrat with beans, tomato, a mixture of green and red pepper, tuna, egg...
Ingredients: white...
A good pork tenderloin can be prepared in many ways, but what's essential is finding the perfect level of doneness to achieve tender and juicy meat. You can't miss it; it's amazing!
Ingredients: Pork tenderloin, Monalisa potatoes, mushrooms, garlic, parsley, pepper, onion, oil, and salt.
Creamy and rich texture of this artisanal yogurt made with fresh milk from free-range cows, the intensity of wild raspberries brings all the natural freshness of the authentic flavour of this fruit of the forest.
One of our BESTSELLERS! For those who have not triedthem yet, these cannelloni are a light, simple and sophisticated starter.
Cooked by hand with fresh spinach, ricotta, parmesand and homemade natural tomato sauce with basil... a delight!
Ingredients: spinach, ricotta, parmesan, tomato, mozzarella, flour paste, cream and basil.